{"id":394,"date":"2019-11-18T23:31:41","date_gmt":"2019-11-18T23:31:41","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/11\/18\/pumpkin-ravioli\/"},"modified":"2019-11-18T23:31:41","modified_gmt":"2019-11-18T23:31:41","slug":"pumpkin-ravioli","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/","title":{"rendered":"Pumpkin Ravioli"},"content":{"rendered":"\n<p>Pumpkin Ravioli with brown butter and fresh sage is just perfect for the fall and winter seasons. There is nothing better than homemade pasta!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pumpkin-Ravioli.jpg\" alt=\"Pumpkin Ravioli  from above showing  grated parmesan and sage leaves on top\" data-skip-lazy class=\"wp-image-395\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pumpkin-Ravioli.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pumpkin-Ravioli-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pumpkin-Ravioli-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pumpkin-Ravioli-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pumpkin-Ravioli-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>On cold days I love making pasta from scratch  like my <strong><a href=\"\/aubergine-ravioli?rq=ravioli\">Eggplants Ravioli<\/a><\/strong> and <strong><a href=\"\/potato-and-speck-ravioloni?rq=ravioli\">Potato and Speck Ravioloni<\/a><\/strong>.<\/p>\n\n\n\n<p>I also love a delicate recipe of<strong><a href=\"https:\/\/pastafantasy.com\/en\/pasta\/nwm15s1a0y7ju65zv6ethv1nmltqzd?rq=gnocchi\"> <\/a><a href=\"\/ricotta-and-spinach-gnocchi\">Ricotta and Spinach Gnocchi<\/a><\/strong> and <strong><a href=\"\/potato-gnocchi-with-gorgonzola-cheese\">Potato Gnocchi in Gorgonzola Sauce<\/a><\/strong>.<\/p>\n\n\n\n<p>If you are looking for more pasta recipes check out <a href=\"\/pumpkin-and-mushrooms-pasta\"><strong>Pumpkin and Mushrooms Pasta<\/strong> <\/a>and <strong><a href=\"\/mushrooms-and-artichokes-pappardelle-3gzr6\">Mushrooms and Artichokes Pappardelle<\/a><\/strong>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"what-makes-this-recipe-great\"    style=\"text-transform:uppercase\">What makes this recipe great<\/h2>\n\n\n\n<p>Ravioli are soft, delicious and tasty<\/p>\n\n\n\n<p>Homemade pasta is easy to make and worth the little effort it takes<\/p>\n\n\n\n<p>Ingredients are very simple<\/p>\n\n\n\n<h2 id=\"ingredients\"    style=\"text-transform:uppercase\">Ingredients<\/h2>\n\n\n\n<ul><li><strong>Flour:<\/strong> Use \"00\" flour for the best results.<strong>&nbsp;<\/strong><\/li><li><strong>Eggs:<\/strong> use high-quality free-range eggs<\/li><li><strong>Pumpkin:<\/strong> I use fresh pumpkin <\/li><li><strong>Sage:<\/strong> fresh is best<\/li><\/ul>\n\n\n\n<h2 id=\"instructions\"    style=\"text-transform:uppercase\">Instructions<\/h2>\n\n\n\n<p><em>How to cook the pumpkin:<\/em><\/p>\n\n\n\n<p>Preheat the oven to 180\u00b0. Line a baking sheet with parchment paper.<\/p>\n\n\n\n<p>Cut the pumpkin into 3 cm. large wedges, skin on, then place into the baking sheet and cover with aluminum foil. Bake until tender, 50 to 60 minutes. Let it cool, then discard the skin. <\/p>\n\n\n\n<p>Drain the pumpkin and place it into a potato ricer, squeeze as hard as you can to remove all the liquid through the ricer, then mash it.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-roasted.jpg\" alt=\"Pumpkin roasted slices\" class=\"wp-image-2641\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-roasted.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-roasted-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-roasted-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-roasted-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-roasted-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashing.jpg\" alt=\"Mashing Pumpkin\" class=\"wp-image-2640\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashing.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashing-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashing-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashing-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashing-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashed.jpg\" alt=\"Mashed Pumpkin\" class=\"wp-image-2639\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashed.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashed-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashed-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashed-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/Pumpkin-mashed-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Place all the ingredients for the filling in a bowl and mix together. Season with salt, pepper and a good twist of nutmeg.<\/p>\n\n\n\n<p>Meanwhile\u2026.<\/p>\n\n\n\n<p>Pile the flour into a mound in a wooden surface, the make a well in the center of it. In a little bowl, lightly beat the eggs with a fork, then pour them into the well together with a generous pinch of salt. <\/p>\n\n\n\n<p>Continue beating and gradually drawing in the flour from the borders towards the center.<\/p>\n\n\n\n<p>Once you have a crumbly texture, it\u2019s time to knead. Knead for about 8 minutes until you have a smooth dough. Roll the dough into a ball, cover with cling film and leave to rest for 1 hour in the fridge. The dough will be much more elastic after resting.<\/p>\n\n\n\n<p>Once the dough is rested, it\u2019s time to roll it out with a rolling pin over a lightly dusted wooden surface. Begin rolling the dough starting from the center forward applying pressure. Repeat \u2154 times. Turn the dough a quarter and repeat until the sheet becomes thin. Dust the sheet with flour whenever starts to stick to the surface or to the rolling pin.<\/p>\n\n\n\n<p>If you have a pasta machine:<\/p>\n\n\n\n<p>Once the dough is rested, cut it in 3. Flatten one with your fingers so that it can fit through the rollers of the pasta machine (usually nr. 0), then flour it lightly on both sides and start to pass it through the widest setting. Fold in half and turn it 90 degrees, then roll it through the pasta machine again. Repeat this process by folding the sides in and passing it through the widest setting \u00be times, to allow the pasta to become more elastic. Continue to pass the dough through each setting to the second-to-last setting. Remember to flour it lightly on both sides every step.<\/p>\n\n\n\n<p>Keep the rolled-out dough covered with a clean kitchen towel.&nbsp;<\/p>\n\n\n\n<p>Lay one sheet of dough on a lightly floured surface, place a teaspoonful filling every \u00becm across half of the pasta dough, then lightly brush between each filling with water. <\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-1-ravioliRavioli-Process-shots-11.jpg\" alt=\"dough rolled it through the pasta machine\" class=\"wp-image-2650\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-1-ravioliRavioli-Process-shots-11.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-1-ravioliRavioli-Process-shots-11-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-1-ravioliRavioli-Process-shots-11-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-1-ravioliRavioli-Process-shots-11-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-1-ravioliRavioli-Process-shots-11-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-2-ravioliRavioli-Process-shots-21.jpg\" alt=\"rolled dough with filling\" class=\"wp-image-2651\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-2-ravioliRavioli-Process-shots-21.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-2-ravioliRavioli-Process-shots-21-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-2-ravioliRavioli-Process-shots-21-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-2-ravioliRavioli-Process-shots-21-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-2-ravioliRavioli-Process-shots-21-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-3-ravioliRavioli-Process-shots-31.jpg\" alt=\"add water on the edge\" class=\"wp-image-2652\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-3-ravioliRavioli-Process-shots-31.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-3-ravioliRavioli-Process-shots-31-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-3-ravioliRavioli-Process-shots-31-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-3-ravioliRavioli-Process-shots-31-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-3-ravioliRavioli-Process-shots-31-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Fold the sheet over and press down to seal, making sure to press out the air. <\/p>\n\n\n\n<p>Cut into squares between each pocket with a pastry wheel. Repeat with remaining dough and filling.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-4-ravioliRavioli-Process-shots-51.jpg\" alt=\"Folded sheet \" class=\"wp-image-2653\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-4-ravioliRavioli-Process-shots-51.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-4-ravioliRavioli-Process-shots-51-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-4-ravioliRavioli-Process-shots-51-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-4-ravioliRavioli-Process-shots-51-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-4-ravioliRavioli-Process-shots-51-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-5-ravioliRavioli-Process-shots-61.jpg\" alt=\"press down to seal\" class=\"wp-image-2654\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-5-ravioliRavioli-Process-shots-61.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-5-ravioliRavioli-Process-shots-61-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-5-ravioliRavioli-Process-shots-61-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-5-ravioliRavioli-Process-shots-61-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-5-ravioliRavioli-Process-shots-61-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-6-ravioliRavioli-Process-shots1.jpg\" alt=\"Cut ravioli in sqaures\" class=\"wp-image-2655\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-6-ravioliRavioli-Process-shots1.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-6-ravioliRavioli-Process-shots1-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-6-ravioliRavioli-Process-shots1-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-6-ravioliRavioli-Process-shots1-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/06\/process-shot-6-ravioliRavioli-Process-shots1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Cook the ravioli in a large saucepan of boiling salted water for 5 minutes.<\/p>\n\n\n\n<p>Meanwhile, melt the butter together with sage leaves in a medium skillet.<\/p>\n\n\n\n<p>Use a slotted spoon to remove ravioli from the water and place them directly into the plates, spread with butter and sage sauce and sprinkle with Parmesan cheese.<\/p>\n\n\n\n<h2 id=\"storage\"    style=\"text-transform:uppercase\">Storage<\/h2>\n\n\n\n<p>If you make the ravioli in advance, make sure to sit them in a lightly semolina floured tray, cover it with a cloth, and store it in the fridge for a few hours.<\/p>\n\n\n\n<p>The ravioli can be frozen, place them on a lightly floured tray. Once frozen, transfer them to a container or bag. They must be cooked when frozen.<\/p>\n\n\n\n<h2 id=\"frequently-asked-question\"    style=\"text-transform:uppercase\">Frequently asked question<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1650994511983\"><strong class=\"schema-faq-question\"><em>Is it hard to make Ravioli from scratch<\/em>?<\/strong> <p class=\"schema-faq-answer\"><em>There are n<\/em>ot too hard to make but they take some time. If you have a pasta machine, it makes life easier!<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1656525941600\"><strong class=\"schema-faq-question\"><em>Which tools do I need to make Ravioli<\/em>?<\/strong> <p class=\"schema-faq-answer\">T<em>here are some necessary pieces of equipment: a stand mixer\u00a0with a dough hook, a pasta roller and a\u00a0ravioli maker<a class=\"\" href=\"http:\/\/amzn.to\/2zh2jIh\" target=\"_blank\" rel=\"noreferrer noopener\"> <\/a><\/em> or ravioli stamps<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995758898\"><strong class=\"schema-faq-question\">Which flour is better?<\/strong> <p class=\"schema-faq-answer\">Italian 00 flour is the best while it creates a smooth dough but if you don't keep it on hand feel free to use all-purpose flour instead<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995345080\"><strong class=\"schema-faq-question\"><em><em>Can I make it in advance<\/em>?<\/em><\/strong> <p class=\"schema-faq-answer\"><em><em>You can make the filling in advance and store it in the fridge until ready to use<\/em>.<\/em><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650994634891\"><strong class=\"schema-faq-question\">Can I freeze Ravioli?<\/strong> <p class=\"schema-faq-answer\">Ravioli can be frozen in a single layer on a sheet dusted with semolina flour. Once frozen, transfer to a freezer storage bag, and return to the freezer. Ravioli can be cooked from frozen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1656525835690\"><strong class=\"schema-faq-question\">Why do ravioli open during cooking?<\/strong> <p class=\"schema-faq-answer\">The ravioli open when the air in the filling has not been completely eliminated.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"recipes-you-might-enjoy\"    style=\"text-transform:uppercase\">Recipes you might enjoy:<\/h2>\n\n\n\n<p> <\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/spinach-ravioli-with-cheese-and-pistachio-filling\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Ravioli-with-Pistachio-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Spinach Ravioli with Pistachio view from above. Ravioli are dressed with tomato sauce\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Ravioli-with-Pistachio-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Ravioli-with-Pistachio-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Ravioli-with-Pistachio-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Spinach Ravioli with Ricotta and Pistachio<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/spinachgnocchiwithspeck\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Gnocchi-with-Speck-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Gnocchi with Spinach in a light dish with a fork on a red linen. Gnocchi are garnished with speck and grated parmesan\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Gnocchi-with-Speck-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Gnocchi-with-Speck-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Gnocchi-with-Speck-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Spinach Gnocchi with Speck<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/potatoes-gnocchi-with-tomato-sauce\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Potato-Gnocchi-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Potato Gnocchi in white plate with fork on light linen. Gnocchi are served with tomato sauce, Parmesan cheese and basil leaves\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Potato-Gnocchi-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Potato-Gnocchi-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Potato-Gnocchi-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Potatoes Gnocchi with Tomato Sauce<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/cheesy-broccoli-baked-pasta\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/11\/Cheesy-Broccoli-Pasta-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Cheesy Broccoli Pasta in white and brown pan with spoon on light table. Pasta is topped with melty cheese and broccoli.\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/11\/Cheesy-Broccoli-Pasta-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/11\/Cheesy-Broccoli-Pasta-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/11\/Cheesy-Broccoli-Pasta-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Cheesy Broccoli  Baked Pasta<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"recipe\"  >Recipe<\/h2><div id=\"wprm-recipe-container-2656\" class=\"wprm-recipe-container\" data-recipe-id=\"2656\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasy\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Ravioli-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Pumpkin Ravioli from above showing grated parmesan and sage leaves on top\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Ravioli-1200-180x180.jpg 180w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Ravioli-1200-360x360.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Ravioli-1200-768x768.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Ravioli-1200-500x500.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Ravioli-1200-720x720.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Ravioli-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.com\/wprm_print\/recipe\/2656\" style=\"color: #000000;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2656\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.com%2Fpumpkin-ravioli%2F&media=https%3A%2F%2Fpastafantasy.com%2Fwp-content%2Fuploads%2F2022%2F05%2FPumpkin-Ravioli-1200.jpg&description=Pumpkin+Ravioli&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2656\" data-url=\"https:\/\/pastafantasy.com\/pumpkin-ravioli\/\" data-media=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Ravioli-1200.jpg\" data-description=\"Pumpkin Ravioli\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"pumpkin-ravioli\"   class=\"wprm-recipe-name wprm-block-text-bold\">Pumpkin Ravioli<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2656\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">ricer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">pasta machine or rolling pin<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">pasta wheel or Ravioli stamps<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-2656-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"2656\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the dough<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white flour \u201800\u2019<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus extra for dusting<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large 65 gr. each high-quality free-range eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">A pinch of salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pumpkin<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 300 gr. cooked<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">high quality free-range egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to season<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2656-instructions-container wprm-block-text-normal\" data-recipe=\"2656\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to cook the pumpkin:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2656-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Preheat the oven to 180\u00b0. Line a baking sheet with parchment paper.<\/div><\/li><li id=\"wprm-recipe-2656-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Cut the pumpkin into 3 cm. large wedges, skin on, then place into the baking sheet and cover with aluminum foil. Bake until tender, 50 to 60 minutes. Let it cool, then discard the skin.<\/div><\/li><li id=\"wprm-recipe-2656-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Drain the pumpkin and place it into a potato ricer, squeeze as hard as you can to remove all the liquid through the ricer, then mash it.<\/div><\/li><li id=\"wprm-recipe-2656-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place all the ingredients for the filling in a bowl and mix together. Season with salt, pepper and a good twist of nutmeg.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to make the dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2656-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Pile the flour into a mound in a wooden surface, the make a well in the center of it. In a little bowl, lightly beat the eggs with a fork, then pour them into the well together with a generous pinch of salt.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Continue beating and gradually drawing in the flour from the borders towards the center.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Once you have a crumbly texture, it\u2019s time to knead. Knead for about 8 minutes until you have a smooth dough. Roll the dough into a ball, cover with cling film and leave to rest for 1 hour in the fridge. The dough will be much more elastic after resting.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Once the dough is rested, it\u2019s time to roll it out with a rolling pin over a lightly dusted wooden surface. Begin rolling the dough starting from the center forward applying pressure. Repeat \u2154 times. Turn the dough a quarter and repeat until the sheet becomes thin. Dust the sheet with flour whenever starts to stick to the surface or to the rolling pin.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>If you have a pasta machine:<\/div><\/li><li id=\"wprm-recipe-2656-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Once the dough is rested, cut it in 3. Flatten one with your fingers so that it can fit through the rollers of the pasta machine (usually nr. 0), then flour it lightly on both sides and start to pass it through the widest setting. Fold in half and turn it 90 degrees, then roll it through the pasta machine again. Repeat this process by folding the sides in and passing it through the widest setting \u00be times, to allow the pasta to become more elastic. Continue to pass the dough through each setting to the second-to-last setting. Remember to flour it lightly on both sides every step.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Keep rolled-out dough covered with a clean kitchen towel.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Lay one sheet of dough on a lightly floured surface, place a teaspoonful filling every \u00becm across half of the pasta dough, then lightly brush between each filling with water.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Fold the sheet over and press down to seal, making sure to press out the air.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Cut into squares between each pocket with a pasta wheel or a Ravioli stamp. Repeat with remaining dough and filling.<\/span><\/div><\/li><li id=\"wprm-recipe-2656-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Cook the ravioli in a large saucepan of boiling salted water for 5 minutes.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Meanwhile, melt the butter together with sage leaves in a medium skillet.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Use a slotted spoon to remove ravioli from the water and place directly into the plates, spread with butter and sage sauce and sprinkle with Parmesan cheese.<\/div><\/li><li id=\"wprm-recipe-2656-step-1-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">TIP<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Ravioli can be frozen in a single layer on a sheet dusted with semolina flour. Once frozen, transfer to a freezer storage bag, and return to the freezer. Ravioli can be cooked from frozen.<\/span><\/div><\/div><\/div><\/div>\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Ravioli with brown butter and fresh sage is just perfect for the fall and winter seasons. There is nothing better than homemade pasta! On cold days I love making pasta from scratch like my Eggplants Ravioli and Potato and Speck Ravioloni. I also love a delicate recipe of Ricotta and Spinach Gnocchi and Potato...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/pumpkin-ravioli\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1768,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-11-18T23:31:41","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[747,33,7],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Ravioli - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"Pumpkin Ravioli with brown butter and fresh sage is just perfect for the fall and winter seasons. 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If you have a pasta machine, it makes life easier!<br\/>","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/#faq-question-1656525941600","position":2,"url":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/#faq-question-1656525941600","name":"Which tools do I need to make Ravioli?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"T<em>here are some necessary pieces of equipment: a stand mixer\u00a0with a dough hook, a pasta roller and a\u00a0ravioli maker<a class=\"\" href=\"http:\/\/amzn.to\/2zh2jIh\" target=\"_blank\" rel=\"noreferrer noopener\"> <\/a><\/em> or ravioli stamps","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/#faq-question-1650995758898","position":3,"url":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/#faq-question-1650995758898","name":"Which flour is better?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Italian 00 flour is the best while it creates a smooth dough but if you don't keep it on hand feel free to use all-purpose flour instead","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/#faq-question-1650995345080","position":4,"url":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/#faq-question-1650995345080","name":"Can I make it in advance?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"<em><em>You can make the filling in advance and store it in the fridge until ready to use<\/em>.<\/em>","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/#faq-question-1650994634891","position":5,"url":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/#faq-question-1650994634891","name":"Can I freeze Ravioli?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Ravioli can be frozen in a single layer on a sheet dusted with semolina flour. Once frozen, transfer to a freezer storage bag, and return to the freezer. Ravioli can be cooked from frozen.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/#faq-question-1656525835690","position":6,"url":"https:\/\/pastafantasy.com\/pumpkin-ravioli\/#faq-question-1656525835690","name":"Why do ravioli open during cooking?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The ravioli open when the air in the filling has not been completely eliminated.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts\/394"}],"collection":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":39,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts\/394\/revisions"}],"predecessor-version":[{"id":1884,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/posts\/394\/revisions\/1884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/media\/1768"}],"wp:attachment":[{"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/media?parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastafantasy.com\/wp-json\/wp\/v2\/categories?post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}