{"id":400,"date":"2019-12-06T16:24:57","date_gmt":"2019-12-06T16:24:57","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/12\/06\/spinach-pennette\/"},"modified":"2019-12-06T16:24:57","modified_gmt":"2019-12-06T16:24:57","slug":"spinach-pennette","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/spinach-pennette\/","title":{"rendered":"Spinach Pennette"},"content":{"rendered":"\n
\"Spinach<\/figure>\n\n\n\n

SERVES <\/em><\/strong> 4        <\/em>COOKS<\/em><\/strong> in 20 minutes          <\/em>DIFFICULTY<\/em><\/strong> easy<\/p>\n\n\n\n

 <\/p>\n\n\n\n

INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

350 gr Pennette<\/em><\/p>\n\n\n\n

200 gr. spinach<\/em><\/p>\n\n\n\n

50 gr.  sliced pancetta 0,5 cm thick<\/em><\/p>\n\n\n\n

3 tablespoon extra virgin olive oil<\/em><\/p>\n\n\n\n

\u215a tablespoon Parmesan cheese<\/em><\/p>\n\n\n\n

20 gr pinenuts<\/em><\/p>\n\n\n\n

sea salt<\/em><\/p>\n\n\n\n

salt to taste<\/em><\/p>\n\n\n\n

 <\/p>\n\n\n\n

DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n

 <\/p>\n\n\n\n