{"id":406,"date":"2021-01-15T14:53:00","date_gmt":"2021-01-15T14:53:00","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2021\/01\/15\/pesto-lasagna\/"},"modified":"2021-01-15T14:53:00","modified_gmt":"2021-01-15T14:53:00","slug":"pesto-lasagna","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/pesto-lasagna\/","title":{"rendered":"Pesto Lasagna"},"content":{"rendered":"\n<p>Today\u2019s plate is Pesto Lasagne, a yummy variant of the famous Rag\u00f9 Lasagne. Pesto Lasagne is sure to become a family favorite. It will win over everyone's heart!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna-1.jpg\" alt=\"A close up from above of Pesto Lasagna in a pink pan. It is topped with pesto sauce and pine nuts\" data-skip-lazy class=\"wp-image-2011\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna-1.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna-1-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna-1-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna-1-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna-1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>There\u2019s nothing like the smell of freshly baked lasagna in the oven to make the day come alive. This Pesto Lasagna is bound to become a new family tradition<\/p>\n\n\n\n<p>WHAT\u2019S IN PESTO LASAGNA?<\/p>\n\n\n\n<p>The fresh lasagna pasta is layered with a delicious homemade pesto and custardy ricotta mix, creamy bechamel sauce and parmesan that take this dish to the next level! Top the lasagna with generous amounts of cheese before baking for a mouth-wateringly delicious dinner.<\/p>\n\n\n\n<p>This is an easy recipe for perfect comfort food that can be made ahead of time, frozen and reheated. Lasagna can be made in large quantities and the leftovers are still good to eat for a few days after!<\/p>\n\n\n\n<p>&nbsp;Looking for more Lasagna Recipes? Check out <strong><a href=\"\/lasagna-with-radicchio-from-treviso\">Lasagna with Radicchio from Treviso<\/a><\/strong>, <strong><a href=\"\/spinach-and-mozzarella-lasagna\">Spinach and Mozzarella Lasagna<\/a><\/strong> and <strong><a href=\"\/lasagna-alla-bolognese\">Lasagna alla \u201cBolognese\u201d<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna.jpg\" alt=\"A view from above Pesto Lasagna in a pink pan. It is topped with pesto sauce and pine nuts\" class=\"wp-image-2012\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pesto-Lasagna-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"h-recipes-you-might-enjoy\">Recipes you might enjoy:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/healthy-mushrooms-soup-without-cream-gluten-free-vegan\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A view from above Mushrooms soup in a dark bowl on a beige linen and marble table. The dish is garnished with Mushroom and black pepper. On the side a spoon\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Healthy Mushrooms Soup without Cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/fennel-soup\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Fennel-Soup-1-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Two white bowls of Fennel Soup on a grey table. There is a spoon inside the soup\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Fennel-Soup-1-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Fennel-Soup-1-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Fennel-Soup-1-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Fennel Soup<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/cabbage-and-beans-soup\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/10\/Cabbage-and-Beans-Soup-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A bowl of Cabbage and Beans Soup in a red bowl on a wooden table. There is a spoon inside the soup\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/10\/Cabbage-and-Beans-Soup-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/10\/Cabbage-and-Beans-Soup-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/10\/Cabbage-and-Beans-Soup-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Cabbage and Beans Soup<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/italian-farro-salad-with-melon-feta-and-strawberries\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/farro-and-melon-saladIMG_00071-2-360x480.jpg\" class=\" wp-post-image\" alt=\"Farro salad in a white plate\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/farro-and-melon-saladIMG_00071-2-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/farro-and-melon-saladIMG_00071-2-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/farro-and-melon-saladIMG_00071-2-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Italian Farro Salad with Melon and Feta<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n<div id=\"recipe\"><\/div><h2>Recipe<\/h2><div id=\"wprm-recipe-container-2776\" class=\"wprm-recipe-container\" data-recipe-id=\"2776\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasy\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"A view from above Pesto Lasagna in a pink pan. It is topped with pesto sauce and pine nuts\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200-180x180.jpg 180w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200-360x360.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200-768x768.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200-500x500.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200-720x720.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.com\/wprm_print\/recipe\/2776\" style=\"color: #000000;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2776\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.com%2Fpesto-lasagna%2F&media=https%3A%2F%2Fpastafantasy.com%2Fwp-content%2Fuploads%2F2021%2F01%2FPesto-Lasagna-1200.jpg&description=Pesto+Lasagna&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2776\" data-url=\"https:\/\/pastafantasy.com\/pesto-lasagna\/\" data-media=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200.jpg\" data-description=\"Pesto Lasagna\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pesto Lasagna<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">There\u2019s nothing like the smell of freshly baked lasagna in the oven to make the day come alive. This Pesto Lasagna is bound to become a new family tradition<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-2776-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"2776\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh lasagna sheets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ricotta cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pesto sauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">if you want to make it see here<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">pine nuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the bechamel:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole Milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">twist<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2776-instructions-container wprm-block-text-normal\" data-recipe=\"2776\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2776-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Start preparing the b\u00e9chamel. For this you will need to heat the milk in a pan and melt the butter in another pan.<\/span><\/div><\/li><li id=\"wprm-recipe-2776-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Remove the melted butter from the heat, add the flour, stirring with a whisk and put the pan back on the low heat for a few seconds so that the mixture softens.<\/span><\/div><\/li><li id=\"wprm-recipe-2776-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Remove from the heat again and gradually add the milk, stirring very well so as not to obtain lumps. When you have run out of all the milk, put the pan back on the heat, add salt and a pinch of nutmeg.<\/span><\/div><\/li><li id=\"wprm-recipe-2776-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">At this point, cook the b\u00e9chamel for 5 minutes, stirring thoroughly. Leave to cool.<\/span><\/div><\/li><li id=\"wprm-recipe-2776-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Preheat the oven to 170 \u00b0 c.<\/span><\/div><\/li><li id=\"wprm-recipe-2776-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">To prepare the filling, place the ricotta and pesto in a bowl and mix with a fork until it becomes smooth and soft, adding a little hot water if the mixture seems too dry.<\/span><\/div><\/li><li id=\"wprm-recipe-2776-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Heat up a little frying pan without adding any seasoning, pour the pine nuts and toasts, making sure they do not burn. Then put it aside.<\/span><\/div><\/li><li id=\"wprm-recipe-2776-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">In order to put together the lasagna you firstly grease up a baking dish with butter, then spoon a little b\u00e9chamel, continue by putting a layer of lasagna sheets, a part of pesto and b\u00e9chamel.<\/span><\/div><\/li><li id=\"wprm-recipe-2776-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Sprinkle with grated Parmesan. Repeat until all the ingredients are used, ending with a layer of pesto sauce and b\u00e9chamel sauce, a sprinkling of Parmesan and some knobs of butter.<\/span><\/div><\/li><li id=\"wprm-recipe-2776-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Put the lasagna in the middle rack of the oven. Cook for 20 minutes, until the top starts to brown slightly.<\/span><\/div><\/li><li id=\"wprm-recipe-2776-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">When cooked, leave to rest for 5 minutes, then add the toasted pine nuts and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today\u2019s plate is Pesto Lasagne, a yummy variant of the famous Rag\u00f9 Lasagne. Pesto Lasagne is sure to become a family favorite. It will win over everyone's heart! There\u2019s nothing like the smell of freshly baked lasagna in the oven to make the day come alive. This Pesto Lasagna is bound to become a new...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/pesto-lasagna\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2021-01-15T14:53:00","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto Lasagna - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"There\u2019s nothing like the smell of freshly baked lasagna in the oven to make the day come alive. 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