{"id":408,"date":"2019-12-21T09:38:44","date_gmt":"2019-12-21T09:38:44","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/12\/21\/pappardelle-with-wine-and-saffron\/"},"modified":"2019-12-21T09:38:44","modified_gmt":"2019-12-21T09:38:44","slug":"pappardelle-with-wine-and-saffron","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/pappardelle-with-wine-and-saffron\/","title":{"rendered":"Pappardelle with Sausage and Saffron"},"content":{"rendered":"\n
\"Sausage<\/figure>\n\n\n\n

SERVES <\/strong>4 persons COOKS<\/strong> in 20 minutes DIFFICULTY<\/strong> not too tricky<\/p>\n\n\n\n

 <\/p>\n\n\n\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

250 gr. fresh eggs pappardelle<\/p>\n\n\n\n

300 gr. fresh italian sausage<\/p>\n\n\n\n

\u00bd onion<\/p>\n\n\n\n

\u00bd glass of white wine<\/p>\n\n\n\n

1 sachet of saffron<\/p>\n\n\n\n

1 spring of fresh sage and fresh rosemary<\/p>\n\n\n\n

2 tablespoon Parmigiano cheese<\/p>\n\n\n\n

4 tablespoon of olive oil<\/p>\n\n\n\n

salt and pepper<\/p>\n\n\n\n

DIRECTIONS:<\/strong><\/p>\n\n\n\n