{"id":414,"date":"2020-12-16T14:43:00","date_gmt":"2020-12-16T14:43:00","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/12\/16\/baked-pennette-with-pancetta-and-scamorza-y8525\/"},"modified":"2020-12-16T14:43:00","modified_gmt":"2020-12-16T14:43:00","slug":"baked-pennette-with-pancetta-and-scamorza-y8525","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/baked-pennette-with-pancetta-and-scamorza-y8525\/","title":{"rendered":"Baked Penne with Pancetta and Scamorza"},"content":{"rendered":"\n<p>This Pancetta and Scamorza baked cheesy Pasta is a great weeknight dinner that the whole family will love.<\/p>\n\n\n\n<p>It's so easy to make and comes together in less than an hour.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Baked-Cheesy-Pennette.jpg\" alt=\"A view from above Baked Cheesy Pennette in a white pan.\" data-skip-lazy class=\"wp-image-1965\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Baked-Cheesy-Pennette.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Baked-Cheesy-Pennette-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Baked-Cheesy-Pennette-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Baked-Cheesy-Pennette-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Baked-Cheesy-Pennette-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Are you looking for more baked Pasta recipes<strong><a href=\"\/baked-pasta-with-aubergine\"> Baked Pasta with Eggplant<\/a><\/strong> and my <strong><a href=\"\/cheesy-broccoli-baked-pasta\">Cheesy Broccoli  Baked Pasta <\/a><\/strong> or <a href=\"\/baked-pasta-with-zucchini-and-ham\">Baked Pasta with Zucchini, Provola and Mozzarella<\/a><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"what-makes-this-recipe-great\"   ><strong>What makes this recipe great<\/strong><\/h2>\n\n\n\n<ul><li>You can <strong>make it ahead<\/strong><\/li><li>It is <strong>quick and easy <\/strong>to make<\/li><li>It\u2019s <strong>freezer-friendly<\/strong><\/li><li><strong>Super delicious<\/strong> <\/li><\/ul>\n\n\n\n<h2 id=\"ingredients\"   >Ingredients<\/h2>\n\n\n\n<ul><li><strong>Pasta:<\/strong> any shape of short pasta will be perfect. Personally, I like to use a pasta like shells, half sleeves, fusilli<\/li><li><strong><strong>Pancetta<\/strong>:<\/strong> Pancetta is spiced and salt-cured pork belly. It is used in a variety of Italian dishes because of its powerful flavor. <\/li><li><strong>Smoked<\/strong> <strong>Scamorza<\/strong>: This classic Italian cheese is savory and flavorful and since it melts easily, it can be used successfully in baked pasta&nbsp;<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h2 id=\"substitutions-variations\"   >Substitutions &amp; Variations<\/h2>\n\n\n\n<ul><li><strong>Pasta<\/strong> - Choose whole wheat pasta if you want a healthier solution, brown rice has more nutrients and is more satisfying than white one. Use any gluten-free pasta of your choice<\/li><li><strong>Pancetta<\/strong> - If you are unable to find pancetta, bacon can be a substitute.<\/li><li><strong>Scamorza cheese<\/strong> - You can replace Scamorza with Provola or Fontina<\/li><li><strong>Black Pepper<\/strong> - add chili pepper flakes or smoked paprika to imbue more heat into the dish<\/li><\/ul>\n\n\n\n<h2 id=\"storage\"   >Storage<\/h2>\n\n\n\n<p>Refrigerate leftovers in a hermetic container for up to 3 days.<\/p>\n\n\n\n<p>Leftovers can be stored in the freezer for up to 3 months.<\/p>\n\n\n\n<p>Heat in the microwave or, alternatively, in an oven lined with aluminum foil to prevent drying.<\/p>\n\n\n\n<h2 id=\"recipes-you-might-enjoy\"   >Recipes you might enjoy:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/healthy-mushrooms-soup-without-cream-gluten-free-vegan\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A view from above Mushrooms soup in a dark bowl on a beige linen and marble table. The dish is garnished with Mushroom and black pepper. On the side a spoon\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/Mushrooms-soup-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Healthy Mushrooms Soup without Cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/cheese-tart\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-360x480.jpg\" class=\" wp-post-image\" alt=\"cheese tart sliced in a plate with a knife full of cheese\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Baked Cheese Tart<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/baked-pasta-with-salami-and-potatoes\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Baked-Pasta-with-Salami-and-Potatoes-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A view from above Baked Pasta with Salami and Potatoes in a light brown round tray on a colored linen. It is showing all layers of ingredients\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Baked-Pasta-with-Salami-and-Potatoes-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Baked-Pasta-with-Salami-and-Potatoes-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Baked-Pasta-with-Salami-and-Potatoes-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Baked Pasta with Salami and Potatoes<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/pesto-lasagna\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A view from above Pesto Lasagna in a pink pan. It is topped with pesto sauce and pine nuts\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/Pesto-Lasagna-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pesto Lasagna<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"recipe\"  >Recipe<\/h2><div id=\"wprm-recipe-container-2802\" class=\"wprm-recipe-container\" data-recipe-id=\"2802\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasy\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Baked-Cheesy-Pennette-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"A view from above Baked Cheesy Pennette in a white pan.\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Baked-Cheesy-Pennette-1200-180x180.jpg 180w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Baked-Cheesy-Pennette-1200-360x360.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Baked-Cheesy-Pennette-1200-768x768.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Baked-Cheesy-Pennette-1200-500x500.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Baked-Cheesy-Pennette-1200-720x720.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Baked-Cheesy-Pennette-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.com\/wprm_print\/recipe\/2802\" style=\"color: #000000;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2802\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.com%2Fbaked-pennette-with-pancetta-and-scamorza-y8525%2F&media=https%3A%2F%2Fpastafantasy.com%2Fwp-content%2Fuploads%2F2020%2F12%2FBaked-Cheesy-Pennette-1200.jpg&description=Baked+Penne+with+Pancetta+and+Scamorza&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2802\" data-url=\"https:\/\/pastafantasy.com\/baked-pennette-with-pancetta-and-scamorza-y8525\/\" data-media=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Baked-Cheesy-Pennette-1200.jpg\" data-description=\"Baked Penne with Pancetta and Scamorza\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"baked-penne-with-pancetta-and-scamorza\"   class=\"wprm-recipe-name wprm-block-text-bold\">Baked Penne with Pancetta and Scamorza<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This Pancetta and Scamorza baked cheesy Pasta is a great weeknight dinner that the whole family will love.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-2802-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"2802\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">320<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pennette<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">50 gr higher welfare slice Pancetta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smoked Scamorza<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mozzarella<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmesan cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">double cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">black pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">salt<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2802-instructions-container wprm-block-text-normal\" data-recipe=\"2802\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2802-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Start preparing your ingredients. Slice the pancetta so that you have a 0,5 cm thickness and finely chop the onion. Cut the Scamorza and the mozzarella in thin slices.<\/span><\/div><\/li><li id=\"wprm-recipe-2802-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Pour the oil in a deep saucepan with high sides, add the chopped onion and fry over a low heat for 2 minutes, stirring with a wooden spoon. Loosen into some hot water and cook 10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-2802-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Add the pancetta slices and continue to cook for a further 3 minutes, stirring. Pour into the double cream and cook over a very low heat for 5 minutes (Attention: don\u2019t leave it simmer!).<\/span><\/div><\/li><li id=\"wprm-recipe-2802-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Season with salt and pepper.<\/div><\/li><li id=\"wprm-recipe-2802-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Meanwhile, cook the pasta in a large saucepan of boiling salted water.<\/span><\/div><\/li><li id=\"wprm-recipe-2802-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Drain the Penne, reserving some of the cooking water, then add to the sauce. Mix well with two spoons, adding a splash of cooking water to loosen.<\/span><\/div><\/li><li id=\"wprm-recipe-2802-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Preheat the oven to 220 C.<\/span><\/div><\/li><li id=\"wprm-recipe-2802-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Butter up an ovenproof dish, pour into half pasta, cover the surface with half sliced Scamorza and half mozzarella.<\/span><\/div><\/li><li id=\"wprm-recipe-2802-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Add the remaining pasta, the Scamorza and the Parmigiano. End covering with the mozzarella.<\/span><\/div><\/li><li id=\"wprm-recipe-2802-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Cook in the preheat oven for 5 minutes, until the cheese begins to melt.<\/span><\/div><\/li><li id=\"wprm-recipe-2802-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Serve hot.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Refrigerate leftovers in a hermetic container for up to 3 days.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --> <!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Leftovers can be stored in the freezer for up to 3 months.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --> <!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Heat in the microwave or, alternatively, in an oven lined with aluminum foil to prevent drying.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><\/div><\/div><\/div><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Pancetta and Scamorza baked cheesy Pasta is a great weeknight dinner that the whole family will love. It's so easy to make and comes together in less than an hour. Are you looking for more baked Pasta recipes Baked Pasta with Eggplant and my Cheesy Broccoli Baked Pasta or Baked Pasta with Zucchini, Provola...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/baked-pennette-with-pancetta-and-scamorza-y8525\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-12-16T14:43:00","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Penne with Pancetta and Scamorza - 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