{"id":418,"date":"2020-12-04T08:23:00","date_gmt":"2020-12-04T08:23:00","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/12\/04\/lasagna-with-radicchio-from-treviso\/"},"modified":"2020-12-04T08:23:00","modified_gmt":"2020-12-04T08:23:00","slug":"lasagna-with-radicchio-from-treviso","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/lasagna-with-radicchio-from-treviso\/","title":{"rendered":"Lasagna with Radicchio from Treviso"},"content":{"rendered":"\n
\"A<\/figure>\n\n\n
<\/div>

Recipe<\/h2>
\n\t
\"A<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n

Lasagna with Radicchio<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1<\/span> hr<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>pasta<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 250<\/span> gr<\/span> fresh lasagna sheets<\/span><\/li>
  • 800<\/span> gr<\/span> radicchio from Treviso<\/span><\/li>
  • 150<\/span> gr<\/span> scamorza cheese<\/span> finely sliced<\/span><\/li>
  • Parmesan cheese<\/span><\/li>
  • oil<\/span><\/li>
  • unsalted butter<\/span><\/li>
  • salt<\/span><\/li><\/ul><\/div>

    For the bechamel:<\/h4>
    • 800<\/span> ml.<\/span> Whole Milk<\/span><\/li>
    • 60<\/span> gr<\/span> butter<\/span><\/li>
    • 60<\/span> gr<\/span> type \u201900\u2019 flour<\/span><\/li>
    • a twist of Nutmeg<\/span><\/li>
    • salt<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Heat the milk. In a saucepan melt the butter, remove from the heat and add the flour all at once, stirring vigorously with a whisk to prevent lumps from forming.<\/span><\/div><\/li>
      • Put back on the heat, stirring constantly for a few moments. Add a little milk, dilute well with a whisk and finally add the rest of the milk, stirring constantly.<\/span><\/div><\/li>
      • Let cook over low heat until the sauce has thickened, about 5 minutes. Just before turning off, add a little salt and nutmeg.<\/span><\/div><\/li>
      • Clean the radicchio, cut it into strips and let them cook in a pan covered with a drizzle of oil. Salt, take one half, chop it and put it again into the pan.<\/span><\/div><\/li>
      • Butter a Lasagna pan. Arrange a veil of bechamel, a layer of Lasagna sheets, followed by the radicchio, a few slices of scamorza and the bechamel. Continue until all the ingredients are finished. Finish with a generous sprinkling of Parmesan cheese and a few flakes of butter.<\/span><\/div><\/li>
      • Bake at 180 degrees for 30 minutes.<\/span><\/div><\/li>
      • Remove from the oven your Lasagna, let stand 5 minutes before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

         <\/p>\n","protected":false},"author":1,"featured_media":419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-12-04T08:23:00","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"\nLasagna with Radicchio from Treviso - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/lasagna-with-radicchio-from-treviso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagna with Radicchio from Treviso\" \/>\n<meta property=\"og:description\" content=\" \" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/lasagna-with-radicchio-from-treviso\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-04T08:23:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Radicchio-Lasagna-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/lasagna-with-radicchio-from-treviso\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Radicchio-Lasagna-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/12\/Radicchio-Lasagna-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A slice Radicchio Lasagna showing all the layers with Besciamella and Radicchio\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pastafantasy.com\/lasagna-with-radicchio-from-treviso\/#webpage\",\"url\":\"https:\/\/pastafantasy.com\/lasagna-with-radicchio-from-treviso\/\",\"name\":\"Lasagna with Radicchio from Treviso - 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