{"id":422,"date":"2020-03-08T16:53:02","date_gmt":"2020-03-08T16:53:02","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/03\/08\/spaghetti-with-treviso-radicchio-on-taleggio-cream\/"},"modified":"2020-03-08T16:53:02","modified_gmt":"2020-03-08T16:53:02","slug":"spaghetti-with-treviso-radicchio-on-taleggio-cream","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/spaghetti-with-treviso-radicchio-on-taleggio-cream\/","title":{"rendered":"Spaghetti with Treviso Radicchio on Taleggio Cream"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Radicchio-Spaghetti.jpg\" alt=\"Spaghetti with Italian Radicchio in a white plate. Pasta sit on a cheese layer and it is topped with radicchio and walnut kernels\" data-skip-lazy class=\"wp-image-2069\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Radicchio-Spaghetti.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Radicchio-Spaghetti-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Radicchio-Spaghetti-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Radicchio-Spaghetti-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Radicchio-Spaghetti-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>SERVES 4 TOTAL TIME 40 minutes DIFFICULTY easy<\/p>\n\n\n\n<p>INGREDIENTS:<\/p>\n\n\n\n<p>350 g spaghetti<\/p>\n\n\n\n<p>350 g Treviso radicchio<\/p>\n\n\n\n<p>50 g Taleggio cheese<\/p>\n\n\n\n<p>70 ml. milk<\/p>\n\n\n\n<p>walnut kernels<\/p>\n\n\n\n<p>salt to taste.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>DIRECTIONS:<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Clean the radicchio and cut it into small pieces. Let it dry in a pan with a drizzle of oil where you will have saut\u00e9ed a clove of garlic.<\/p>\n<\/li><li>\n<p class=\"\">Season with salt, lower the heat and continue cooking for 15 minutes until it is cooked. Add some pasta cooking water if necessary.<\/p>\n<\/li><li>\n<p class=\"\">Cook the pasta in abundant salted water.<\/p>\n<\/li><li>\n<p class=\"\">In the meantime, in a small saucepan, put the Taleggio cheese into small pieces with the milk and melt on a very low heat until a cream results. Turn off and keep aside.<\/p>\n<\/li><li>\n<p class=\"\">Drain the pasta al dente, transfer it with the radicchio and saut\u00e9 it quickly.<\/p>\n<\/li><li>\n<p class=\"\">Pour the cream cheese on the plate and, with the help of a ladle, roll the spaghetti that you will add on the cream bed.<\/p>\n<\/li><li>\n<p class=\"\">Serve with chopped walnuts.<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\">&nbsp;<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES 4 TOTAL TIME 40 minutes DIFFICULTY easy INGREDIENTS: 350 g spaghetti 350 g Treviso radicchio 50 g Taleggio cheese 70 ml. milk walnut kernels salt to taste. &nbsp; DIRECTIONS: Clean the radicchio and cut it into small pieces. Let it dry in a pan with a drizzle of oil where you will have saut\u00e9ed...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/spaghetti-with-treviso-radicchio-on-taleggio-cream\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-03-08T16:53:02","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti with Treviso Radicchio on Taleggio Cream - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/spaghetti-with-treviso-radicchio-on-taleggio-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti with Treviso Radicchio on Taleggio Cream\" \/>\n<meta property=\"og:description\" content=\"SERVES 4 TOTAL TIME 40 minutes DIFFICULTY easy INGREDIENTS: 350 g spaghetti 350 g Treviso radicchio 50 g Taleggio cheese 70 ml. milk walnut kernels salt to taste. &nbsp; DIRECTIONS: Clean the radicchio and cut it into small pieces. 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