{"id":426,"date":"2020-03-15T16:49:12","date_gmt":"2020-03-15T16:49:12","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/03\/15\/maltagliati-pasta-with-savoy-cabbage-potatoes-and-bacon\/"},"modified":"2020-03-15T16:49:12","modified_gmt":"2020-03-15T16:49:12","slug":"maltagliati-pasta-with-savoy-cabbage-potatoes-and-bacon","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/maltagliati-pasta-with-savoy-cabbage-potatoes-and-bacon\/","title":{"rendered":"Maltagliati Pasta with Savoy Cabbage, Potatoes and Bacon"},"content":{"rendered":"\n
\"A<\/figure>\n\n\n\n

SERVES 4 COOKS in 30 minutes DIFFICULTY not too tricky <\/p>\n\n\n\n

INGREDIENTS:<\/p>\n\n\n\n

350 gr. maltagliati<\/p>\n\n\n\n

300 gr. savoy cabbage<\/p>\n\n\n\n

2 potatoes<\/p>\n\n\n\n

60 gr. bacon, in cubes<\/p>\n\n\n\n

40 gr. Parmesan<\/p>\n\n\n\n

20 gr. pine nuts<\/p>\n\n\n\n

extra virgin olive oil<\/p>\n\n\n\n

salt<\/p>\n\n\n\n

\n<\/p>\n\n\n\n

DIRECTIONS:<\/p>\n\n\n\n

Clean the cabbage by removing the core and the outer leaves. Wash the leaves and cut them into not too thin strips. Peel and dice the potatoes.<\/p>\n\n\n\n

Heat a round of oil in a large saucepan, add the potato cubes and cook for a few minutes. When the potatoes have softened, pour the savoy cabbage. Salt lightly and add a little pasta cooking water. Cover and simmer on medium low heat for about 15 minutes or until the vegetables are tender.<\/p>\n\n\n\n

In another pan, fry the bacon with very little oil. You will add it to the vegetables once cooked.<\/p>\n\n\n\n

In a saucepan without seasoning, toast the pine nuts and keep them aside.<\/p>\n\n\n\n

In the meantime, cook the pasta in abundant salted water. Drain it al dente, reserving a little cooking water, transfer it with the vegetables and bacon, add the Parmesan and saut\u00e9 a minute on the heat, adding a little cooking water if necessary.<\/p>\n\n\n\n

Complete with toasted pine nuts and serve.<\/p>\n\n\n\n

Enjoy your meal!!!<\/p>\n\n\n\n

\n<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

SERVES 4 COOKS in 30 minutes DIFFICULTY not too tricky INGREDIENTS: 350 gr. maltagliati 300 gr. savoy cabbage 2 potatoes 60 gr. bacon, in cubes 40 gr. Parmesan 20 gr. pine nuts extra virgin olive oil salt DIRECTIONS: Clean the cabbage by removing the core and the outer leaves. Wash the leaves and cut them...<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-03-15T16:49:12","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"\nMaltagliati Pasta with Savoy Cabbage, Potatoes and Bacon - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/maltagliati-pasta-with-savoy-cabbage-potatoes-and-bacon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maltagliati Pasta with Savoy Cabbage, Potatoes and Bacon\" \/>\n<meta property=\"og:description\" content=\"SERVES 4 COOKS in 30 minutes DIFFICULTY not too tricky INGREDIENTS: 350 gr. maltagliati 300 gr. savoy cabbage 2 potatoes 60 gr. bacon, in cubes 40 gr. 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