{"id":451,"date":"2020-11-27T09:04:58","date_gmt":"2020-11-27T09:04:58","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/11\/27\/chestnuts-tagliatelle-with-cauliflower-and-potatoes\/"},"modified":"2020-11-27T09:04:58","modified_gmt":"2020-11-27T09:04:58","slug":"chestnuts-tagliatelle-with-cauliflower-and-potatoes","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/chestnuts-tagliatelle-with-cauliflower-and-potatoes\/","title":{"rendered":"Chestnuts Tagliatelle with Cauliflower and Potatoes"},"content":{"rendered":"\n

Chestnuts tagliatelle with cauliflower crispy potatoes, anchovies (you can avoid if you are vegetarian) and obviously some chilli because a bit of spice goes a long way!<\/p>\n\n\n\n

\"Chestnuts<\/figure>\n\n\n\n

Homemade Tagliatelle are a perfect first dish for the festivities that are coming up!<\/p>\n\n\n\n

 <\/p>\n\n\n

<\/div>

Recipe<\/h2>
\n\t
\"Chestnuts<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n

Chestnuts Tagliatelle with Cauliflower and Potatoes<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>pasta<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>

For the drought:<\/h4>
  • 100<\/span> gr.<\/span> 00 flour<\/span><\/li>
  • 100<\/span> gr.<\/span> re-milled semolina<\/span><\/li>
  • 100<\/span> gr.<\/span> Chestnut flour<\/span><\/li>
  • 3<\/span> fresh eggs<\/span><\/li>
  • 3<\/span> tablespoons<\/span> sunflower oil<\/span><\/li><\/ul><\/div>

    For the dressing:<\/h4>
    • 250<\/span> gr.<\/span> potatoes<\/span><\/li>
    • 1<\/span> medium cabbage<\/span><\/li>
    • 1<\/span> sprig of fresh rosemary<\/span><\/li>
    • 6\/7<\/span> anchovies<\/span><\/li>
    • chili pepper<\/span><\/li>
    • broth or water<\/span> to taste<\/span><\/li>
    • bread crumbs<\/span><\/li>
    • extra virgin oil<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • In a bowl, pour the flour, form a hollow in the center and add the eggs and the oil. With the levers of a fork, start mixing the ingredients. Transfer the mixture to the lightly floured pastry board and begin to knead for about 10 minutes, until a smooth and homogeneous mixture is obtained, adding a little flour or a drop of warm water, if necessary.<\/span><\/div><\/li>
      • Wrap the dough in cling film and let it rest for 30 minutes, to make the dough more elastic.<\/span><\/div><\/li>
      • Pull the pasta with the machine or by hand and cut the tagliatelle.<\/span><\/div><\/li>
      • Peel the potatoes, wash them and cut them into cubes. Clean the cabbage, wash it and cut the tops and the stem after removing the hardest part.<\/span><\/div><\/li>
      • Heat the oil in a large pan where you will melt the anchovies, add the vegetables. Saut\u00e9 a few minutes, add the chopped rosemary, the red pepper, lower the heat and cook for 10 minutes or until the vegetables are cooked but firm, adding a little broth or hot water (pasta cooking is fine).<\/span><\/div><\/li>
      • Toast the breadcrumbs in a pan with 2 tablespoons of oil, mixing it until it becomes light brown.<\/span><\/div><\/li>
      • Meanwhile, cook the tagliatelle in plenty of salted water for a few minutes. Drain the pasta, retaining a little of the cooking water, and transfer it directly to the pan with the vegetables. Raise the heat, add the cooking water and cook for a couple of minutes, stirring constantly.<\/span><\/div><\/li>
      • Sprinkle with breadcrumbs and serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n

         <\/p>\n\n\n\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Chestnuts tagliatelle with cauliflower crispy potatoes, anchovies (you can avoid if you are vegetarian) and obviously some chilli because a bit of spice goes a long way! Homemade Tagliatelle are a perfect first dish for the festivities that are coming up!      <\/p>\n","protected":false},"author":1,"featured_media":453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-11-27T09:04:58","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33],"yoast_head":"\nChestnuts Tagliatelle with Cauliflower and Potatoes - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"Chestnuts tagliatelle with cauliflower crispy potatoes, anchovies and obviously some chilli because a bit of spice goes a long way!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/chestnuts-tagliatelle-with-cauliflower-and-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chestnuts Tagliatelle with Cauliflower and Potatoes\" \/>\n<meta property=\"og:description\" content=\"Chestnuts tagliatelle with cauliflower crispy potatoes, anchovies and obviously some chilli because a bit of spice goes a long way!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/chestnuts-tagliatelle-with-cauliflower-and-potatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-27T09:04:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/11\/Chestnuts-Cauliflower-Tagliatelle-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/chestnuts-tagliatelle-with-cauliflower-and-potatoes\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/11\/Chestnuts-Cauliflower-Tagliatelle-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/11\/Chestnuts-Cauliflower-Tagliatelle-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Chestnuts Cauliflower Tagliatelle from above in a white plate\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pastafantasy.com\/chestnuts-tagliatelle-with-cauliflower-and-potatoes\/#webpage\",\"url\":\"https:\/\/pastafantasy.com\/chestnuts-tagliatelle-with-cauliflower-and-potatoes\/\",\"name\":\"Chestnuts Tagliatelle with Cauliflower and Potatoes - 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