{"id":459,"date":"2021-06-15T15:22:52","date_gmt":"2021-06-15T15:22:52","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2021\/06\/15\/spaghetti-with-asparagus-and-prawns\/"},"modified":"2021-06-15T15:22:52","modified_gmt":"2021-06-15T15:22:52","slug":"spaghetti-with-asparagus-and-prawns","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/spaghetti-with-asparagus-and-prawns\/","title":{"rendered":"Asparagus Spaghetti with Prawns"},"content":{"rendered":"\n<p>This spaghetti with Sauteed Asparagus and Prawns can be on your table in just 30 minutes. A fresh, light and full of flavor first course.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-2.jpg\" alt=\"A view from above Asparagus Spaghetti with Prawns in a white dish with a fork. It is garnished with asparagus and prawns.\" data-skip-lazy class=\"wp-image-1961\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-2.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-2-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-2-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-2-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-2-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><em>A perfect recipe for both a special occasion and your weekly menu thanks to the speed of preparation.<\/em><\/p>\n\n\n\n<p>If you like easy pasta recipes like this one, then you\u2019ll love&nbsp;<strong><a href=\"\/spaghetti-with-baby-peppers\">Spaghetti with italian Friggitelli Peppers <\/a><\/strong> and <a href=\"\/balsamic-peppers-reginette-pasta-with-almonds\"><strong>Peppers Pasta with Balsamic and Almonds<\/strong><\/a><\/p>\n\n\n\n<p>I also love <strong><a href=\"\/spaghetti-pasta-with-aubergine-and-anchovies\">Spaghetti with Aubergine and Anchovies<\/a><\/strong> and <strong><a href=\"\/pasta\/zucchini-pesto-tagliatelle\">Zucchini Pesto Tagliatelle<\/a><\/strong><\/p>\n\n\n\n<p>Are you looking for more asparagus recipes? Have a look at my <strong><a href=\"\/asparagus-and-cheese-tart\">Asparagus and Cheese Tart<\/a><\/strong> and a delightful <strong><a href=\"\/asparagus-risotto\">Asparagus Risotto <\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/05\/Asparagus-Spaghetti-with-Prawns.jpg\" alt=\"A view from above of 3 plates of Asparagus Spaghetti with Prawns. They are served with asparagus and prawns on top\" class=\"wp-image-606\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/05\/Asparagus-Spaghetti-with-Prawns.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/05\/Asparagus-Spaghetti-with-Prawns-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/05\/Asparagus-Spaghetti-with-Prawns-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/05\/Asparagus-Spaghetti-with-Prawns-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/05\/Asparagus-Spaghetti-with-Prawns-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"what-makes-this-recipe-great\"   ><strong>What makes this recipe great<\/strong><\/h2>\n\n\n\n<ul><li>Just a handful of easy ingredients<\/li><li>Packed with protein<\/li><li>Perfect for a light lunch, easy dinner<\/li><li>It's keto, low-carb, paleo and gluten-free<\/li><\/ul>\n\n\n\n<h2 id=\"ingredients\"   ><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul><li><strong>Spaghetti:<\/strong> You could also use linguine instead of spaghetti but I wouldn't recommend using any short pasta shape.<\/li><li><strong>Prawns:<\/strong> I prefer using whole and raw prawns, when possible. It's important to choose them from a sustainable source. I try to avoid frozen prawns<\/li><li><strong>Asparagus:<\/strong> fresh is best<\/li><li><strong>Wine: <\/strong>Use a dry white wine, it adds flavor to the dish<\/li><\/ul>\n\n\n\n<p>See recipe card for quantities.<\/p>\n\n\n\n<h2 id=\"instructions\"   ><strong>Instructions<\/strong><\/h2>\n\n\n\n<p><strong>How to cook asparagus<\/strong>: remove the white part, separate the stems from the tops and keep them aside<\/p>\n\n\n\n<p>Peel the hardest part of the stems and cut it into rings. Chop the shallot and saut\u00e9 it over low heat. Add the asparagus and cook for a few minutes or until tender, adding a few tablespoons of water, if necessary. Salt<\/p>\n\n\n\n<p>Pour the cooked asparagus into another narrow container and reduce to cream with an immersion mixer, adding a little pasta cooking water, until you get a cream.<\/p>\n\n\n\n<p>Make a delicate incision on the back and devein&nbsp;to remove the sandiest part, without removing the shell.<\/p>\n\n\n\n<p>Heat oil in a saucepan over medium-high heat, then add the garlic, chili flakes and saute until golden brown. Pour the shrimp tails with the shell and after a minute the wine that you will let evaporate. Season with salt and turn off.<\/p>\n\n\n\n<p>Brown the asparagus tips for a few minutes. Season with salt.<\/p>\n\n\n\n<p>Cook the spaghetti.<\/p>\n\n\n\n<p>Transfer the asparagus cream to the non-stick pan. Drain the pasta, retaining a little of the cooking water, transfer to the pan with the cream, add the prawns and mix to mix the ingredients well. If necessary, add a few tablespoons of cooking water kept aside.<\/p>\n\n\n\n<p>Add the asparagus tips and a little lemon zest (optional).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-1.jpg\" alt=\"A view from above Asparagus Spaghetti with Prawns on a fork in a white dish. It is garnished with asparagus.\" class=\"wp-image-1960\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-1.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-1-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-1-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-1-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"substitutions-variations\"   >Substitutions &amp; Variations<\/h2>\n\n\n\n<ul><li><strong>Pasta<\/strong> - we recommend opting for a long variety, such as spaghettini, linguine or fettuccine.<\/li><li><strong>Prawns<\/strong> - you can choose peeled and&nbsp;deveined prawns. <\/li><li><strong>Asparagus<\/strong> -  asparagus can be replaced with green beans<\/li><li><strong>Spicy<\/strong> - adding chili pepper flakes is optional<\/li><\/ul>\n\n\n\n<h2 id=\"storage\"   >Storage<\/h2>\n\n\n\n<p>The&nbsp;<strong>Asparagus Spaghetti with Prawns<\/strong> is best eaten immediately: If you have any leftovers, you can keep them in the refrigerator in a tightly sealed container or covered with plastic wrap. They can be reheated in a pan over medium heat with a little extra olive oil.<\/p>\n\n\n\n<p>Freezing is not recommended.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-4.jpg\" alt=\"A close up of Asparagus Spaghetti showing a prawn on top\" class=\"wp-image-1963\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-4.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-4-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-4-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-4-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-4-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"expert-tips\"   >Expert tips<\/h2>\n\n\n\n<p>Don't forget to reserve some of the pasta cooking water. It contains starches that help the pasta create the sauce.<\/p>\n\n\n\n<p>Do not remove the shell which will release its flavor and keep the prawn softer during cooking.<\/p>\n\n\n\n<p>Use good quality prawns in this dish. I prefer using whole and raw prawns, when possible. I peel and devein them by myself, the texture is much better than the already peeled. If using frozen prawns thaw overnight and dry before cooking.<\/p>\n\n\n\n<p>I always use a dry white wine for making prawn spaghetti.<\/p>\n\n\n\n<p>Serve the pasta straight away!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-3.jpg\" alt=\"A view from above of 3 plates of Asparagus Spaghetti with Prawns. A glass of white wine and a little bowl with garlic aside\" class=\"wp-image-1962\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-3.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-3-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-3-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-3-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Asparagus-Spaghetti-with-Prawns-3-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"frequently-asked-question\"   >Frequently asked question<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1650994511983\"><strong class=\"schema-faq-question\"><em>Can I use frozen prawn<\/em>?<\/strong> <p class=\"schema-faq-answer\">I try to avoid frozen shrimp if I can, I find the texture of fresh prawns to be much better than the frozen ones. However, if that\u2019s all you can find, absolutely use that.<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995345080\"><strong class=\"schema-faq-question\">Can I use other seafood?<\/strong> <p class=\"schema-faq-answer\">Yes, you can use whatever you like. I suggest adding shrimp instead of prawn, it tastes similar<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995758898\"><strong class=\"schema-faq-question\">Is asparagus and prawns pasta healthy?<\/strong> <p class=\"schema-faq-answer\">Yes, it\u2019s a balanced meal. You can make it healthier using brown pasta.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650994634891\"><strong class=\"schema-faq-question\">Can I freeze it?<\/strong> <p class=\"schema-faq-answer\">This fresh pasta doesn't stand up well to freezing.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1651353800732\"><strong class=\"schema-faq-question\">Is it gluten-free?<\/strong> <p class=\"schema-faq-answer\">Yes, absolutely you can choose gluten-free pasta.<\/p> <\/div> <\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 id=\"recipes-you-might-enjoy\"   >Recipes you might enjoy:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/salad-withnbspblackberries-tuna-and-walnuts\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/04\/Tuna-Salad-with-Blackberries-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Tuna-Salad-with-Blackberries in a white plate on a light pink surface\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/04\/Tuna-Salad-with-Blackberries-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/04\/Tuna-Salad-with-Blackberries-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/04\/Tuna-Salad-with-Blackberries-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Salad with&nbsp;Blackberries, Tuna and Walnuts<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/barley-salad-with-watermelon\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/09\/Barley-Salad-with-Watermelon-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A view from above Barley Salad with Watermelon in a white bowl on a wooden table. The dish shown all ingredients. On the side a bowl of barley and a little bowl with the dressing\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/09\/Barley-Salad-with-Watermelon-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/09\/Barley-Salad-with-Watermelon-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/09\/Barley-Salad-with-Watermelon-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Barley Salad with Watermelon<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/mafalda-pasta-salad-with-feta-cheese\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/09\/Feta-Mafalda-Pasta-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A view from above Feta Pasta in a white dish. The dish is garnished with Feta olives and fresh marjoram.\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/09\/Feta-Mafalda-Pasta-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/09\/Feta-Mafalda-Pasta-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/09\/Feta-Mafalda-Pasta-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Mafaldine Pasta Salad with Feta Cheese<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/wi7pja4mgt10icnld2e9xck0e6jp7d\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Artichockes-and-Mackerel-Penne-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A close up of Artichockes and Mackerel Penne on a red plate\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Artichockes-and-Mackerel-Penne-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Artichockes-and-Mackerel-Penne-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Artichockes-and-Mackerel-Penne-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pennoni with Mackerel, Artichokes and Saffron<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"recipe\"  >Recipe<\/h2><div id=\"wprm-recipe-container-2715\" class=\"wprm-recipe-container\" data-recipe-id=\"2715\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasy\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/06\/Asparagus-Spaghetti-with-Prawns-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"A view from above Asparagus Spaghetti with Prawns in a white dish with a fork. It is garnished with asparagus and prawns.\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/06\/Asparagus-Spaghetti-with-Prawns-1200-180x180.jpg 180w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/06\/Asparagus-Spaghetti-with-Prawns-1200-360x360.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/06\/Asparagus-Spaghetti-with-Prawns-1200-768x768.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/06\/Asparagus-Spaghetti-with-Prawns-1200-500x500.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/06\/Asparagus-Spaghetti-with-Prawns-1200-720x720.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/06\/Asparagus-Spaghetti-with-Prawns-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.com\/wprm_print\/recipe\/2715\" style=\"color: #000000;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2715\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.com%2Fspaghetti-with-asparagus-and-prawns%2F&media=https%3A%2F%2Fpastafantasy.com%2Fwp-content%2Fuploads%2F2021%2F06%2FAsparagus-Spaghetti-with-Prawns-1200.jpg&description=Asparagus+Pasta+with+Prawns&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2715\" data-url=\"https:\/\/pastafantasy.com\/spaghetti-with-asparagus-and-prawns\/\" data-media=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/06\/Asparagus-Spaghetti-with-Prawns-1200.jpg\" data-description=\"Asparagus Pasta with Prawns\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"asparagus-pasta-with-prawns\"   class=\"wprm-recipe-name wprm-block-text-bold\">Asparagus Pasta with Prawns<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This spaghetti with Asparagus and Prawns can be on your table in just 30 minutes. A fresh, light and full of flavor first course.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">pasta<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2715\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">vegetable peeler<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-2715-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"2715\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Spaghetti<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">green asparagus<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shrimp tails with shell<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">zest of half a lemon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">chili pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2715-instructions-container wprm-block-text-normal\" data-recipe=\"2715\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2715-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Start by cleaning the asparagus: remove the white part, separate the stems from the tops and keep them aside.<\/span><\/div><\/li><li id=\"wprm-recipe-2715-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Peel the hardest part of the stems with a vegetable peeler and cut into rather thick slices. Chop the shallot and saut\u00e9 it over low heat in a large non-stick pan with oil. Once ready, add the asparagus and cook for a few minutes or until tender, adding a few tablespoons of water, if necessary. Salt<\/span><\/div><\/li><li id=\"wprm-recipe-2715-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Pour the cooked asparagus into another narrow container and reduce to cream with an immersion mixer, adding a little pasta cooking water, until you get a cream.<\/span><\/div><\/li><li id=\"wprm-recipe-2715-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">By making a delicate incision with a sharp knife on the back of the prawn, you can devein without removing the shell, which will release its flavor and keep the prawn softer while cooking.<\/span><\/div><\/li><li id=\"wprm-recipe-2715-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Heat 4 tablespoons of oil in a saucepan over medium-high heat, then add the garlic, chili flakes and saute until golden brown. Pour the shrimp tails with the shell, and after a minute the wine that you will let it evaporate. Season with salt and turn off.<\/span><\/div><\/li><li id=\"wprm-recipe-2715-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Heat a little oil in the pan used for the asparagus and brown the asparagus tips for a few minutes. Season with salt.<\/span><\/div><\/li><li id=\"wprm-recipe-2715-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Meanwhile, cook the Spaghetti in a large pot of boiling salted water.<\/span><\/div><\/li><li id=\"wprm-recipe-2715-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Transfer the asparagus cream to the non-stick pan. Drain the pasta, retaining a little of the cooking water, transfer to the pan with the cream, add the prawns and mix to mix the ingredients well. If necessary, add a few tablespoons of cooking water kept aside.<\/span><\/div><\/li><li id=\"wprm-recipe-2715-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Add the asparagus tips a little lemon zest (optional) and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span id=\"h-storage\" style=\"display: block;\"><strong>Tips<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Don't forget to reserve some of the pasta cooking water. It contains starches that help the pasta create the sauce.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Do not remove the shell which will release its flavor and keep the prawn softer during cooking.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Use good quality prawns in this dish. I prefer using whole and raw prawns, when possible. I peel and devein them by myself, the texture is much better than the already peeled. If using frozen prawns thaw overnight and dry before cooking.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">I always use a dry white wine for making prawn spaghetti.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Serve the pasta straight away!<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- wp:heading --><\/span><div class=\"wprm-spacer\"><\/div>\n<span id=\"h-storage\" style=\"display: block;\"><strong>Storage<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:heading --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">The\u00a0<strong>Asparagus Spaghetti with Prawns<\/strong> is best eaten immediately: If you have any leftovers, you can keep them in the refrigerator in a tightly sealed container or covered with plastic wrap. They can be reheated in a pan over medium heat with a little extra olive oil.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Freezing is not recommended.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This spaghetti with Sauteed Asparagus and Prawns can be on your table in just 30 minutes. A fresh, light and full of flavor first course. A perfect recipe for both a special occasion and your weekly menu thanks to the speed of preparation. If you like easy pasta recipes like this one, then you\u2019ll love&nbsp;Spaghetti...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/spaghetti-with-asparagus-and-prawns\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2021-06-15T15:22:52","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[33,745],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus Spaghetti with Prawns - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"This spaghetti with Asparagus and Prawns can be on your table in just 30 minutes. 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