{"id":48,"date":"2020-12-14T18:04:12","date_gmt":"2020-12-14T18:04:12","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/12\/14\/puff-pastry-with-prosciutto-crudo-mozzarella-and-tomato\/"},"modified":"2020-12-14T18:04:12","modified_gmt":"2020-12-14T18:04:12","slug":"puff-pastry-with-prosciutto-crudo-mozzarella-and-tomato","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/puff-pastry-with-prosciutto-crudo-mozzarella-and-tomato\/","title":{"rendered":"Prosciutto Crudo Puff Pastry Galettes"},"content":{"rendered":"\n

These simple Italian Galettes are both easy and delicious. A Puff Pastry crust filled with Prosciutto Crudo, Mozzarella, and fresh basil leaves on top. These make the perfect appetizer or snack!<\/p>\n\n\n\n

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Recipe<\/h2>
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n

Prosciutto Crudo Paff Pastry Galettes<\/h2>\n
<\/div>\n\n
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Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> roll puff pastry<\/span> rectangular<\/span><\/li>
  • 8<\/span> slices<\/span> Italian Prosciutto Crudo<\/span><\/li>
  • 1<\/span> mozzarella<\/span><\/li>
  • 2 <\/span> tomatoes<\/span><\/li>
  • salt and pepper<\/span> to taste<\/span><\/li>
  • a few fresh basil leaves<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash the tomatoes and cut them into slices of about 5 mm and put them to drain on kitchen paper. Salt and pepper to taste.<\/div><\/li>
    • Cut the mozzarella into slices and leave to drain too.<\/div><\/li>
    • Preheat the oven to 180 degrees.<\/div><\/li>
    • Unroll the dough, divide it into 6 equal parts. With the tip of a sharp knife score(it must not be cut) around the edge of each rounds about 1.5 \/ 2 cm from the edge and, to form a frame prick the center with the prongs of a fork.<\/span><\/div><\/li>
    • Arrange a slice of tomato and two slices of ham on each sheet, leaving the edge free.<\/span><\/div><\/li>
    • Brush the edge with a little oil and bake for about 25\/30 minutes. Five minutes before the end, add the diced mozzarella and a few basil leaves cutted.<\/div><\/li>
    • The puff pastries will be ready when they are golden and the mozzarella melted.<\/div><\/li>
    • Serve the pastry hot.<\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes<\/h3>
      You can keep them in the refrigerator for a couple of days and reheat them in the microwave.<\/span><\/div><\/div><\/div><\/div>\n\n\n
      \"4<\/figure>\n\n\n\n

       <\/p>\n\n\n\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      These simple Italian Galettes are both easy and delicious. A Puff Pastry crust filled with Prosciutto Crudo, Mozzarella, and fresh basil leaves on top. These make the perfect appetizer or snack!    <\/p>\n","protected":false},"author":1,"featured_media":1101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-12-14T18:04:12","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[5],"yoast_head":"\nProsciutto Crudo Puff Pastry Galettes - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"These simple Italian Galettes are both easy and delicious. A Puff Pastry crust filled with Prosciutto Crudo, Mozzarella. 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