{"id":50,"date":"2021-01-22T17:22:49","date_gmt":"2021-01-22T17:22:49","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2021\/01\/22\/ricotta-and-mushrooms-tarts-with-truffle\/"},"modified":"2021-01-22T17:22:49","modified_gmt":"2021-01-22T17:22:49","slug":"ricotta-and-mushrooms-tarts-with-truffle","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/ricotta-and-mushrooms-tarts-with-truffle\/","title":{"rendered":"Ricotta and Mushrooms Tarts with Truffle"},"content":{"rendered":"\n<p id=\"block-c75cc115-6a0d-4230-b773-1665a58436a9\"><br>These easy tarts are filled with a combination of mushrooms, and fresh ricotta cheese with a dashing of truffle making<em> <\/em>a great puff pastry appetizer for any occasion!  Great ingredients in a crispy shell make it a winning combination.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1600\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42911-2.jpg\" alt=\"puff-pastry-tart-ricotta-and-mushrooms-truffle-on-plate-over-a-linen-with-fork-plate-with-three-other-tartlets-on the bottom-and-2-forks\" data-skip-lazy class=\"wp-image-1240\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42911-2.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42911-2-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42911-2-768x1024.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42911-2-1152x1536.jpg 1152w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42911-2-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42911-2-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>It\u2019s just puff pastry and 5 other basic ingredients, and that\u2019s it! These mini tarts are sure to be a hit at your next buffet or aperitif with friends.&nbsp;<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1600\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/crostatinericottafunghiIMG_42821-2-e1651007082235.jpg\" alt=\"mini-puff-pastry-tart-ricotta-and-mushrooms-truffle-on-saucer-with-fork\" class=\"wp-image-51\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/crostatinericottafunghiIMG_42821-2-e1651007082235.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/crostatinericottafunghiIMG_42821-2-e1651007082235-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/crostatinericottafunghiIMG_42821-2-e1651007082235-768x1024.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/crostatinericottafunghiIMG_42821-2-e1651007082235-1152x1536.jpg 1152w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/crostatinericottafunghiIMG_42821-2-e1651007082235-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/01\/crostatinericottafunghiIMG_42821-2-e1651007082235-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"what-makes-this-recipe-great\"   >What makes this recipe great<\/h2>\n\n\n\n<ul><li>Pre-made pastry makes these tarts so easy to make.<\/li><li>I made my puff pastry tarts so quickly and now I'm going to serve them straight away!<\/li><li>You can take advantage of seasonal ingredients<\/li><li>Leftover: you can store leftovers for a few days.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1600\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_43001.jpg\" alt=\"In-front-mini-puff-pastry-ricotta-and-mushrooms-truffle-on-a-plate-with-fork-on-the-bottom-plate-with-two-other-tartlets\" class=\"wp-image-1242\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_43001.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_43001-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_43001-768x1024.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_43001-1152x1536.jpg 1152w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_43001-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_43001-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"ingredients\"   >Ingredients<\/h2>\n\n\n\n<ul id=\"block-1082d041-f415-4002-be7b-368646dac32b\"><li>Ricotta: it is a light cheese, but at the same time rich in taste.<\/li><li>Puff-Pastry: ready-made puff pastry allows you to create quick dishes without sacrificing taste.<\/li><li>Mushrooms: I love wild mushrooms for extra flavor but any ones would work well here. <\/li><li>Truffle: this special fungus has a distinctive aromatic flavor. There are two most well-known kinds of truffles: white truffles, the most expensive, and black ones. I used the black one.<\/li><\/ul>\n\n\n\n<h2 id=\"instructions\"   >Instructions<\/h2>\n\n\n\n<p>I start by cutting the puff pastry into discs and placing it in the tart molds.<\/p>\n\n\n\n<p>At this point, I practice some holes in the base with a fork to prevent the dough from swelling and baking, in this way the puff pastry will be nice crispy!<\/p>\n\n\n\n<p>In the meantime, I prepare the creamy filling by mixing the ricotta with oil, the chopped mushrooms (if you prefer you can also reduce them to cream), fresh thyme, and truffle.<\/p>\n\n\n\n<p>After the first cooking of the pastry, I fill my tarts with the creamy filling of ricotta and mushrooms and bake again.<\/p>\n\n\n\n<h2 id=\"substitutions-variations\"   >Substitutions &amp; Variations<\/h2>\n\n\n\n<ul><li><strong>Puff pastry:&nbsp;<\/strong>feel free to use gluten-free if preferred. <\/li><li><strong>Ricotta:<\/strong> replace with creamy cheese and, for a vegan version, with soft tofu or vegan ricotta.<\/li><li><strong>Mixed Wild Mushrooms<\/strong>:  any ones would work well here such as champignon mushrooms and dried mushrooms.<\/li><li><strong>Truffle:<\/strong> being very valuable and expensive you can decide to omit it. In this case use Porcini mushrooms, which&nbsp;have a stronger flavor than mixed mushrooms and sprinkled with grated parmesan and parsley.<\/li><\/ul>\n\n\n\n<h2 id=\"what-to-serve-with-it\"   >What to serve with it?<\/h2>\n\n\n\n<p>As an appetizer, you need only a good Italian white wine.<br>As a starter, you can enjoy mushrooms tart with a simple bowl of pasta like my <a href=\"\/mushrooms-pasta-with-potatoes-and-sage\/\">Mushrooms Pasta with Potato and Sage<\/a> or a comforting <a href=\"\/0k5616x4s7wodscbq8cu42zxowicpr\/\">Baked Risotto with Mushrooms and Cheese<\/a>.<br>For  a healthy lunch, you can serve on its own or you can add a very simple salad for a bit of freshness like my <a href=\"\/salad-withnbspblackberries-tuna-and-walnuts\/\">Salad with Blackberries, Tuna, and Walnuts<\/a><\/p>\n\n\n\n<h2 id=\"frequently-asked-question\"   >Frequently asked question<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1650995345080\"><strong class=\"schema-faq-question\">Can I make these truffle appetizers in advance?<\/strong> <p class=\"schema-faq-answer\">Yes, you can. However, I recommend getting all the ingredients ready, storing them separately, and assembling them right before you are ready to bake them.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650994634891\"><strong class=\"schema-faq-question\">Can I freeze them?<\/strong> <p class=\"schema-faq-answer\">These quick tartlets don't stand up well to freezing.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1600\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42961-3.jpg\" alt=\"puff-pastry-tart-ricotta-and-mushrooms-truffle-on-plate-with-fork-dish-with-another-tart-in-the-background\" class=\"wp-image-1241\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42961-3.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42961-3-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42961-3-768x1024.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42961-3-1152x1536.jpg 1152w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42961-3-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-IMG_42961-3-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"storage\"   >Storage<\/h2>\n\n\n\n<p id=\"block-a861ce2a-4b21-46c1-890e-7b7597e7809c\">Puff pastry shells can be stored for \u2154 days in a hermetically sealed food bag. The ricotta and mushroom filling should be stored in an airtight container in the refrigerator for a maximum of two days.<\/p>\n\n\n\n<h2 id=\"expert-tips\"   >Expert tips<\/h2>\n\n\n\n<p id=\"block-e7fc025a-33cf-4c3e-bb99-1ca2e5e9cc7b\">For a more bolding taste, replace ricotta with gorgonzola.<\/p>\n\n\n\n<p>Garnish them with fresh thyme and excellent truffles and serve them on a nice serving dish or more simply with the oven tray!<\/p>\n\n\n\n<p>With the leftovers, create mini croissants or rolled sticks that you can bake together with the tarts!<\/p>\n\n\n\n<h2 id=\"recipes-you-might-enjoy\"   >Recipes you might enjoy:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/puff-pastry-with-prosciutto-crudo-mozzarella-and-tomato\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/galette-crudo-mozzarella-IMG_39821-2-360x480.jpg\" class=\" wp-post-image\" alt=\"4 galettes on a board shown from above. They are show the mozzarella nad prosciutto filling. They are garnished with fresh basil leaves\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/galette-crudo-mozzarella-IMG_39821-2-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/galette-crudo-mozzarella-IMG_39821-2-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/galette-crudo-mozzarella-IMG_39821-2-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Prosciutto Crudo Puff Pastry  Galettes<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/zucchini-and-mozzarella-bites\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Bites-1200-1-360x480.jpg\" class=\" wp-post-image\" alt=\"a close up of a zucchini bite on two light plates and a green linen. On top of it there is a star made with the dough\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Bites-1200-1-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Bites-1200-1-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Bites-1200-1-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Zucchini and Mozzarella Bites<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/tart-with-potatoes-courgettes-and-cherry-tomatoes\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-360x480.jpg\" class=\" wp-post-image\" alt=\"A close up a Zucchini Tart slice in a white plate with a fork on a wooden surface. The slice shown zucchini, potatoes and cherry tomatoes baked on top. In the background there is the tart\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Zucchini Tart with Potatoes<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/cheese-tart\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-360x480.jpg\" class=\" wp-post-image\" alt=\"cheese tart sliced in a plate with a knife full of cheese\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Baked Cheese Tart<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong><em>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/em><\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"recipe\"  >Recipe<\/h2><div id=\"wprm-recipe-container-1032\" class=\"wprm-recipe-container\" data-recipe-id=\"1032\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasy\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"tartlet with ricotta in grey plate and a light plat with a fork shown from above. The tartlet is showing the layer of ricotta and mushrooms and a sprinkle of truffle\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-180x180.jpg 180w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-360x360.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-768x768.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-500x500.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle-720x720.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.com\/wprm_print\/recipe\/1032\" style=\"color: #000000;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1032\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.com%2Fricotta-and-mushrooms-tarts-with-truffle%2F&media=https%3A%2F%2Fpastafantasy.com%2Fwp-content%2Fuploads%2F2022%2F05%2FRicotta-and-Mushrooms-Tarts-with-Truffle.jpg&description=Ricotta+and+Mushrooms+Tarts+with+Truffle&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1032\" data-url=\"https:\/\/pastafantasy.com\/ricotta-and-mushrooms-tarts-with-truffle\/\" data-media=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle.jpg\" data-description=\"Ricotta and Mushrooms Tarts with Truffle\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"ricotta-and-mushrooms-tarts-with-truffle\"   class=\"wprm-recipe-name wprm-block-text-bold\">Ricotta and Mushrooms Tarts with Truffle<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1032-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"1032\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">roll of puff pastry<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">rectangular <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ricotta cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">already cooked mushrooms<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of EVO oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">truffle<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">fresh thyme<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1032-instructions-container wprm-block-text-normal\" data-recipe=\"1032\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1032-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Preheat the oven to 170 degrees.<\/div><\/li><li id=\"wprm-recipe-1032-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Roll out the dough and cut out 4 discs with a diameter of 12 cm (depending on the molds you have) and save the scraps (see below). Line the molds, make holes in the bottom with a fork and cook for about 10 minutes.<\/div><\/li><li id=\"wprm-recipe-1032-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In a bowl, mix the ricotta with the oil, salt and pepper. Then add the chopped mushrooms, thyme and grated truffle. Mix all the ingredients with a fork. If the mixture is too dry, add a drop of milk.<\/div><\/li><li id=\"wprm-recipe-1032-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Once cooked, take the tarts and fill them with the ricotta cream.<\/div><\/li><li id=\"wprm-recipe-1032-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place the savory tarts in the oven for a further 15 minutes or until they are golden brown.<\/div><\/li><li id=\"wprm-recipe-1032-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Remove the savory tarts from the oven. Sprinkle with more truffle and serve.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">With the leftovers, create mini croissants or rolled sticks that you can bake together with the tarts!<\/span><div class=\"wprm-spacer\"><\/div>\n<h3><strong>Storage<\/strong><\/h3>\n<span style=\"display: block;\">Puff pastry shells can be stored for \u2154 days in a hermetically sealed food bag. The ricotta and mushroom filling should be stored in an airtight container in the refrigerator for a maximum of two days.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- wp:heading --><\/span><div class=\"wprm-spacer\"><\/div>\n<h3 id=\"block-9988f06b-c8e0-4f22-9eb0-843f6010533f\">Substitutions &amp; Variations<\/h3>\n<span style=\"display: block;\"><!-- \/wp:heading --><!-- wp:list --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Puff pastry:\u00a0<\/strong>feel free to use gluten-free if preferred.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Ricotta:<\/strong> replace with creamy cheese and, for a vegan version, with soft tofu or vegan ricotta.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Mixed Mushrooms<\/strong>: any ones would work well here such as champignon mushrooms and dried mushrooms.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Truffle:<\/strong> being very valuable and expensive you can decide to omit it. In this case use Porcini mushrooms, which\u00a0have a stronger flavor than mixed mushrooms and sprinkled with grated parmesan and parsley.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Can I make these truffle appetizers in advance?\u00a0<\/strong> Yes, you can. However, I recommend getting all the ingredients ready, storing them separately, and assembling them right before you are ready to bake them.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --> <!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Can I freeze them?<\/strong> These quick tartlets don't stand up well to freezing.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:list --><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>These easy tarts are filled with a combination of mushrooms, and fresh ricotta cheese with a dashing of truffle making a great puff pastry appetizer for any occasion! Great ingredients in a crispy shell make it a winning combination. It\u2019s just puff pastry and 5 other basic ingredients, and that\u2019s it! These mini tarts are...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/ricotta-and-mushrooms-tarts-with-truffle\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2021-01-22T17:22:49","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[5,748],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta and Mushrooms Tarts with Truffle - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"These tarts are filled with a combination of mushrooms, ricotta cheese with a dashing of truffle making a great puff pastry appetizer!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/ricotta-and-mushrooms-tarts-with-truffle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta and Mushrooms Tarts with Truffle\" \/>\n<meta property=\"og:description\" content=\"These tarts are filled with a combination of mushrooms, ricotta cheese with a dashing of truffle making a great puff pastry appetizer!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/ricotta-and-mushrooms-tarts-with-truffle\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-22T17:22:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/ricotta-and-mushrooms-tarts-with-truffle\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Ricotta-and-Mushrooms-Tarts-with-Truffle.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"tartlet with ricotta in grey plate and a light plat with a fork shown from above. 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