{"id":514,"date":"2021-10-05T18:25:01","date_gmt":"2021-10-05T18:25:01","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2021\/10\/05\/butternut-risotto-with-gorgonzola-cheese\/"},"modified":"2021-10-05T18:25:01","modified_gmt":"2021-10-05T18:25:01","slug":"butternut-risotto-with-gorgonzola-cheese","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/butternut-risotto-with-gorgonzola-cheese\/","title":{"rendered":"Butternut Squash Risotto with Gorgonzola cheese"},"content":{"rendered":"\n<p><strong>Butternut Squash and Gorgonzola risotto<\/strong>\u00a0is a <strong>creamy, earthy and rich<\/strong> main dish you can make with a few simple ingredients for a\u00a0cozy dinner with your family.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/pumkin-risotto.jpg\" alt=\"A close up of Pumpkin Risotto with Gorgonzola in a white plate on a bright linen.It is topped with fresh parsley and walnuts \" data-skip-lazy class=\"wp-image-515\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/pumkin-risotto.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/pumkin-risotto-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/pumkin-risotto-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/pumkin-risotto-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2021\/10\/pumkin-risotto-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>This Butternut Risotto is the perfect fall and winter meal it's also fabulous for special occasions or holiday meals.<\/p>\n\n\n\n<p>This was inspired by my <a href=\"https:\/\/pastafantasy.com\/risotto-with-radicchio-from-treviso-and-gorgonzola-cheese\/\">Risotto with Radicchio and Gorgonzola cheese<\/a> and <strong><a href=\"https:\/\/pastafantasy.com\/risotto-with-pears-and-gorgonzola-cheese-nbsp\/\">Risotto with Pears and Gorgonzola cheese<\/a><\/strong> on this site, and pairs well with this <a href=\"https:\/\/pastafantasy.com\/chicken-and-orange-salad-with-cherry-tomatoes\/\">Chicken and Orange Salad with Cherry Tomatoes<\/a> or this amazing <strong><a href=\"https:\/\/pastafantasy.com\/chicken-breast-saffron-with-speck\/\">Chicken Breast Saffron with Speck<\/a><\/strong>. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients\"   >Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/12\/Butternut-risotto-ingredients.jpg\" alt=\"Butternut risotto ingredients\" class=\"wp-image-4026\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/12\/Butternut-risotto-ingredients.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/12\/Butternut-risotto-ingredients-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/12\/Butternut-risotto-ingredients-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/12\/Butternut-risotto-ingredients-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/12\/Butternut-risotto-ingredients-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul><li><strong>Rice -<\/strong> Carnaroli rice is the best for making creamy risotto and is slightly more resistant to overcooking., however if you can find it you could use Arborio rice.<\/li><li><strong>Butternut Squash -<\/strong> you can also use pumpkin<\/li><li><strong>Vegetable Stock - <\/strong>Homemade stock is the best or use a good quality stock of your preference for a really rich flavor <\/li><li><strong>White Whine - <\/strong>choose a dry white wine to add richness to the risotto.<\/li><li><strong>Gorgonzola cheese -<\/strong> This adds extra creaminess and richness <\/li><li><strong>Onion -<\/strong> Use fresh finely chopped yellow or white onion<\/li><li><strong>Chopped fresh parsley - <\/strong>for extra flavor <\/li><\/ul>\n\n\n\n<p>See recipe card for quantities.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Risotto-bis.jpg\" alt=\"Pumpkin Risotto with Gorgonzola in a white plate. It is topped with fresh parsley and walnuts. On the background another plate with risotto\" class=\"wp-image-2172\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Risotto-bis.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Risotto-bis-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Risotto-bis-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Risotto-bis-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Risotto-bis-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"instructions\"   >Instructions<\/h2>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image\"><img alt=\"\"\/><\/figure>\n\n\n\n<p>Heat the butter in a large, heavy-based saucepan over medium heat, add the finely sliced onion and fry gently for about 5 minutes, stirring.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image\"><img alt=\"\"\/><\/figure>\n\n\n\n<p> <span style=\"font-size: revert; letter-spacing: 0.32px; color: initial; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Add the pumpkin and let it cook for a few minutes, stirring occasionally. Add some stock, if needed.<\/span> <\/p>\n\n\n\n<p>Season lightly with salt<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image\"><img alt=\"\"\/><\/figure>\n\n\n\n<p>Turn up the heat, add into the rice and fry it for one minute until the grains become shiny, stirring continuously.<span style=\"font-size: revert; letter-spacing: 0.32px; color: initial; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Pour into the wine and let it evaporate.<\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image\"><img alt=\"\"\/><\/figure>\n\n\n\n<p> <span style=\"font-size: revert; letter-spacing: 0.32px; color: initial; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Next, reduce the heat and cook the risotto adding the warm stock a little at a little, stirring, and allowing the rice to absorb it before adding more.<\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image\"><img alt=\"\"\/><\/figure>\n\n\n\n<p>Continue until the risotto is ready (this will take more or less 16\/18 minutes, it depends on the kind of rice).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image\"><img alt=\"\"\/><\/figure>\n\n\n\n<p><span style=\"font-size: revert; letter-spacing: 0.32px; color: initial; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">When the rice is \u201cal dente\u201d, turn off the heat and add the Gorgonzola cheese.<\/span> <\/p>\n\n\n\n<p>Leave to rest for a minute, to allow the cheese to melt, then stir well everything together.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 id=\"substitutions\"   >Substitutions<\/h2>\n\n\n\n<ul class=\"feast-feature\"><li><strong>Broth<\/strong>- instead of vegetable broth, you can use chicken or meat broth<\/li><li><strong>Butter -<\/strong> You can use oil; butter is generally preferred because, unlike oil, it contains a part of water, which keeps the temperature lower when toasting the rice, preventing it from \"frying\".<\/li><li><strong>Vegetarian<\/strong> - the Gorgonzola can be replaced with vegetarian cheese.<\/li><li><strong>Vegan -<\/strong> the entire dish can be made vegan too if you use vegan butter and vegan cheese\u00a0<\/li><li><strong>Onion -<\/strong> you can use finely chopped shallots.<\/li><\/ul>\n\n\n\n<h2 id=\"equipment\"   >Equipment<\/h2>\n\n\n\n<p>Use a pan with a wide, thick bottom so that the rice is evenly distributed and as long as it spread the heat evenly.<\/p>\n\n\n\n<h2 id=\"storage\"   >Storage<\/h2>\n\n\n\n<p>Store leftovers in an airtight container in the refrigerator for&nbsp;up to 2 days. <br>The next day the risotto might be a bit sticky, you can reheat the risotto on the hob or in the microwave&nbsp;adding some broth to loosen it up.<\/p>\n\n\n\n<p>Risotto does not stand up well to freezing.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-container-1 wp-block-group feast-top-tip\"><div class=\"wp-block-group__inner-container\">\n<h2 id=\"top-tip\"   >Top tip<\/h2>\n\n\n\n<p>The onion should be browned but not burned, the temperature must always be low.<\/p>\n\n\n\n<p>Rice Toasting is a fundamental phase to ensure that the external part of the rice, which is more tender than the internal heart, can harden slightly and during cooking allow for homogeneous cooking, the Spread the rice in the pan and toast it.<\/p>\n\n\n\n<p>Avoid these two mistakes: using poor quality broth or worse still water (the flavor of the rice will be affected) or adding cold broth, continually blocking cooking.<\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"recipe\"  >Recipe<\/h2><div id=\"wprm-recipe-container-4018\" class=\"wprm-recipe-container\" data-recipe-id=\"4018\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasy\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"A view from above of Pumpkin Risotto with Gorgonzola in a white plate on a bright linen.It is topped with fresh parsley and walnuts\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11-180x180.jpg 180w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11-360x360.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11-768x768.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11-500x500.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11-720x720.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.com\/wprm_print\/recipe\/4018\" style=\"color: #000000;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4018\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.com%2Fbutternut-risotto-with-gorgonzola-cheese%2F&media=https%3A%2F%2Fpastafantasy.com%2Fwp-content%2Fuploads%2F2022%2F04%2FPumpkin-Risotto-003_11.jpg&description=Butternut+Squash+Risotto+with+Gorgonzola+cheese&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"4018\" data-url=\"https:\/\/pastafantasy.com\/butternut-risotto-with-gorgonzola-cheese\/\" data-media=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11.jpg\" data-description=\"Butternut Squash Risotto with Gorgonzola cheese\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"butternut-squash-risotto-with-gorgonzola-cheese\"   class=\"wprm-recipe-name wprm-block-text-bold\">Butternut Squash Risotto with Gorgonzola cheese<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><strong>Butternut and Gorgonzola risotto<\/strong>\u00a0is a <strong>creamy, earthy and rich<\/strong> main dish you can make with a few simple ingredients for a\u00a0cozy dinner with your family.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Risotto<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"4018\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 pan with a wide, thick bottom<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-4018-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"4018\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Carnaroli Rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1,8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hot stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pumpkin<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cutted in cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">glass of white dry wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">a few fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">salt to taste<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">FOR THE MANTECATURA:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gorgonzola cheese<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4018-instructions-container wprm-block-text-normal\" data-recipe=\"4018\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4018-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Heat the butter in a large, heavy-based saucepan over medium heat, add the finely sliced onion and fry gently for about 5 minutes, stirring.<\/div><\/li><li id=\"wprm-recipe-4018-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add the pumpkin and let it cook for a few minutes, stirring occasionally.<\/div><\/li><li id=\"wprm-recipe-4018-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add some stock, if needed.<\/div><\/li><li id=\"wprm-recipe-4018-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Season lightly with salt.<\/div><\/li><li id=\"wprm-recipe-4018-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Turn up the heat, add into the rice and fry it for one minute until the grains become shiny, stirring continuously.<\/div><\/li><li id=\"wprm-recipe-4018-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Pour into the wine and let it evaporate.<\/div><\/li><li id=\"wprm-recipe-4018-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Next, reduce the heat and cook the risotto adding the warm stock a little at a little, stirring, and allowing the rice to absorb it before adding more.<\/div><\/li><li id=\"wprm-recipe-4018-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Continue until the risotto is ready (this will take more or less 16\/18 minutes, it depends on the kind of rice).<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">MANTECATURA:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4018-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>When the rice is \u201cal dente\u201d, turn off the heat and add the Gorgonzola cheese.<\/div><\/li><li id=\"wprm-recipe-4018-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Leave to rest for a minute, to allow the cheese to melt, then stir well everything together.<\/div><\/li><li id=\"wprm-recipe-4018-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Serve immediately putting on top some chopped parsley.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">The onion should be browned but not burned, the temperature must always be low.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Rice Toasting is a fundamental phase to ensure that the external part of the rice, which is more tender than the internal heart, can harden slightly and during cooking allow for homogeneous cooking, the Spread the rice in the pan and toast it.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Avoid these two mistakes: using poor quality broth or worse still water (the flavor of the rice will be affected) or adding cold broth, continually blocking cooking.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3><strong>Storage<\/strong><\/h3>\n<span style=\"display: block;\"><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Store leftovers in an airtight container in the refrigerator for\u00a0up to 2 days. <br \/>The next day the risotto might be a bit sticky, you can reheat the risotto on the hob or in the microwave\u00a0adding some broth to loosen it up.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Risotto does not stand up well to freezing.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3><strong>Substitutions\u00a0<\/strong><\/h3>\n<ul>\n<li><strong>Broth<\/strong>- instead of vegetable broth, you can use chicken or meat broth<\/li>\n<li><strong>Butter -<\/strong> You can use oil; butter is generally preferred because, unlike oil, it contains a part of water, which keeps the temperature lower when toasting the rice, preventing it from \"frying\".<\/li>\n<li><strong>Vegetarian<\/strong> - the Gorgonzola can be replaced with vegetarian cheese.<\/li>\n<li><strong>Vegan -<\/strong> the entire dish can be made vegan too if you use vegan butter and vegan cheese\u00a0<\/li>\n<li><strong>Onion -<\/strong> you can use finely chopped shallots.<\/li>\n<\/ul>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><\/div><\/div><\/div><\/div>\n\n\n<h2 id=\"faq\"   >FAQ<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1658401249599\"><strong class=\"schema-faq-question\">Is roasting rice a necessary step?<\/strong> <p class=\"schema-faq-answer\">Yes, it is. Use a pan with a wide bottom so that the rice is well distributed<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1672243897658\"><strong class=\"schema-faq-question\">Can I make this recipe vegan?<\/strong> <p class=\"schema-faq-answer\">Of course, you can by using oil instead of butter and dairy-free cheese. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1672245661413\"><strong class=\"schema-faq-question\">Can I make risotto in advance?<\/strong> <p class=\"schema-faq-answer\">Unfortunately not, risotto must be freshly prepared.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1672246618705\"><strong class=\"schema-faq-question\">How to make a good risotto?<\/strong> <p class=\"schema-faq-answer\">A good Risotto requires you to continually stir, and ladle in warm broth, in order to release the starches and not break.<\/p> <\/div> <\/div>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butternut Squash and Gorgonzola risotto\u00a0is a creamy, earthy and rich main dish you can make with a few simple ingredients for a\u00a0cozy dinner with your family. This Butternut Risotto is the perfect fall and winter meal it's also fabulous for special occasions or holiday meals. This was inspired by my Risotto with Radicchio and Gorgonzola...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/butternut-risotto-with-gorgonzola-cheese\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2021-10-05T18:25:01","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[747,92],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Butternut Squash Risotto with Gorgonzola cheese - pastafantasy.com<\/title>\n<meta name=\"description\" content=\"Butternut Squash and Gorgonzola risotto\u00a0is a creamy, earthy and rich main dish you can make with a few simple ingredients for a\u00a0cozy dinner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/butternut-risotto-with-gorgonzola-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butternut Squash Risotto with Gorgonzola cheese\" \/>\n<meta property=\"og:description\" content=\"Butternut Squash and Gorgonzola risotto\u00a0is a creamy, earthy and rich main dish you can make with a few simple ingredients for a\u00a0cozy dinner.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/butternut-risotto-with-gorgonzola-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-05T18:25:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/butternut-risotto-with-gorgonzola-cheese\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Pumpkin-Risotto-003_11.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A view from above of Pumpkin Risotto with Gorgonzola in a white plate on a bright linen.It is topped with fresh parsley and walnuts\"},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/pastafantasy.com\/butternut-risotto-with-gorgonzola-cheese\/#webpage\",\"url\":\"https:\/\/pastafantasy.com\/butternut-risotto-with-gorgonzola-cheese\/\",\"name\":\"Butternut Squash Risotto with Gorgonzola cheese - 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