{"id":516,"date":"2019-10-30T12:54:40","date_gmt":"2019-10-30T12:54:40","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/10\/30\/risotto-with-pears-and-gorgonzola-cheese-nbsp\/"},"modified":"2019-10-30T12:54:40","modified_gmt":"2019-10-30T12:54:40","slug":"risotto-with-pears-and-gorgonzola-cheese-nbsp","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/risotto-with-pears-and-gorgonzola-cheese-nbsp\/","title":{"rendered":"Risotto with Pears and Gorgonzola cheese  &nbsp;"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Pear-and-Cheese-Risotto.jpg\" alt=\"A view from above Pear-and-Cheese-Risotto in a colorful dish on a brown linen. It has few pear pieces on top\" data-skip-lazy class=\"wp-image-517\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Pear-and-Cheese-Risotto.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Pear-and-Cheese-Risotto-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Pear-and-Cheese-Risotto-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Pear-and-Cheese-Risotto-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/10\/Pear-and-Cheese-Risotto-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES&nbsp;&nbsp; <\/em><\/strong><em>4 persons&nbsp;&nbsp; <\/em><strong><em>&nbsp;&nbsp;&nbsp;TOTAL TIME<\/em><\/strong><em> 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong><em> <\/em>easy<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><em>350 gr.&nbsp; Carnaroli Rice<\/em><\/p>\n\n\n\n<p><em>1,5 l. hot stock<\/em><\/p>\n\n\n\n<p><em>40 gr. unsalted butter<\/em><\/p>\n\n\n\n<p><em>150 gr. pears<\/em><\/p>\n\n\n\n<p><em>1 small onion<\/em><\/p>\n\n\n\n<p><em>\u00bd glass of white dry wine<\/em><\/p>\n\n\n\n<p><em>a few chopped walnuts<\/em><\/p>\n\n\n\n<p><em>salt to taste<\/em><\/p>\n\n\n\n<p><em>FOR THE MANTECATURA:<\/em><\/p>\n\n\n\n<p><em>80 gr. Gorgonzola cheese, <\/em><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Heat the butter in a large, heavy based saucepan over a medium heat, add the finely sliced onion and fry gently for about 5 minutes, stirring.<\/p>\n<\/li><li>\n<p class=\"\">Turn up the heat, add into the rice and fry it for one minute until the grains become shiny, stirring continuously.<\/p>\n<\/li><li>\n<p class=\"\">Pour into the wine and let it evaporate.<\/p>\n<\/li><li>\n<p class=\"\">Next reduce the heat and cook the risotto adding the warm stock a little at a little, stirring, allowing the rice to absorb it before adding more.<\/p>\n<\/li><li>\n<p class=\"\"> Continue until the risotto is ready (this will take more or less 16\/18 minutes, it depends on the kind of rice).<\/p>\n<\/li><li>\n<p class=\"\">Meanwhile, peel the pears, cut into cubes and add to the rice one minute before it is ready.<\/p>\n<\/li><\/ul>\n\n\n\n<p>MANTECATURA:<\/p>\n\n\n\n<ul><li>\n<p class=\"\">When the rice is \u201cal dente\u201d, turn off the heat and add the Gorgonzola cheese.<\/p>\n<\/li><li>\n<p class=\"\">Leave to rest for a minute, to allow the cheese to melt, then stir well everything together.<\/p>\n<\/li><li>\n<p class=\"\">Serve immediately putting on top some chopped walnuts.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: 350 gr.&nbsp; Carnaroli Rice 1,5 l. hot stock 40 gr. unsalted butter 150 gr. pears 1 small onion \u00bd glass of white dry wine a few chopped walnuts salt to taste FOR THE MANTECATURA: 80 gr. Gorgonzola cheese, DIRECTIONS: Heat the butter in a...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/risotto-with-pears-and-gorgonzola-cheese-nbsp\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-10-30T12:54:40","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[747,92],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Risotto with Pears and Gorgonzola cheese &nbsp; - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/risotto-with-pears-and-gorgonzola-cheese-nbsp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with Pears and Gorgonzola cheese &nbsp;\" \/>\n<meta property=\"og:description\" content=\"SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 30 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: 350 gr.&nbsp; Carnaroli Rice 1,5 l. hot stock 40 gr. unsalted butter 150 gr. pears 1 small onion \u00bd glass of white dry wine a few chopped walnuts salt to taste FOR THE MANTECATURA: 80 gr. Gorgonzola cheese, DIRECTIONS: Heat the butter in a...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/risotto-with-pears-and-gorgonzola-cheese-nbsp\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-30T12:54:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pear-and-Cheese-Risotto-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/risotto-with-pears-and-gorgonzola-cheese-nbsp\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pear-and-Cheese-Risotto-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pear-and-Cheese-Risotto-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"A view from above Pear-and-Cheese-Risotto in a colorful dish on a brown linen. 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