{"id":518,"date":"2019-11-04T11:07:23","date_gmt":"2019-11-04T11:07:23","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/11\/04\/pomegranate-risotto\/"},"modified":"2019-11-04T11:07:23","modified_gmt":"2019-11-04T11:07:23","slug":"pomegranate-risotto","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/pomegranate-risotto\/","title":{"rendered":"Pomegranate Risotto"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pomegrate-Risotto.jpg\" alt=\"Pomegrate Risotto on a white plate shown from above. Risotto is topped with pomegrate\" data-skip-lazy class=\"wp-image-519\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pomegrate-Risotto.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pomegrate-Risotto-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pomegrate-Risotto-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pomegrate-Risotto-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/11\/Pomegrate-Risotto-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES&nbsp;&nbsp; <\/em><\/strong><em>4 persons&nbsp;&nbsp; <\/em><strong><em>&nbsp;&nbsp;&nbsp;TOTAL TIME<\/em><\/strong><em> 35 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> easy<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em>350 gr.&nbsp; Carnaroli Rice<\/em><\/p>\n\n\n\n<p><em>1,5 l. hot stock<\/em><\/p>\n\n\n\n<p><em>30 gr. unsalted butter<\/em><\/p>\n\n\n\n<p><em>2 pomegranates<\/em><\/p>\n\n\n\n<p><em>1 small onion<\/em><\/p>\n\n\n\n<p><em>\u00bd glass of white dry wine<\/em><\/p>\n\n\n\n<p><em>fresh rosemary<\/em><\/p>\n\n\n\n<p><em>salt to taste<\/em><\/p>\n\n\n\n<p><em>FOR THE MANTECATURA:<\/em><\/p>\n\n\n\n<p><em>80 gr. Parmesan cheese<\/em><\/p>\n\n\n\n<p><em>30 gr. unsalted butter<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Heat the butter in a large, heavy based saucepan over a medium heat, add the finely sliced onion and fry gently for about 5 minutes, stirring.<\/p>\n<\/li><li>\n<p class=\"\">Meanwhile, remove the pomegranate seeds and squeeze half of them through a vegetable mill or a potato masher.<\/p>\n<\/li><li>\n<p class=\"\">Turn up the heat, add into the rice and fry it for one minute until the grains become shiny, stirring continuously.<\/p>\n<\/li><li>\n<p class=\"\">Pour into the wine and let it evaporate.<\/p>\n<\/li><li>\n<p class=\"\">Next reduce the heat, add the rosemary and cook the risotto adding the warm stock a little at a little, stirring, allowing the rice to absorb it before adding more.<\/p>\n<\/li><li>\n<p class=\"\">Continue until the risotto is ready (this will take more or less 16\/18 minutes, it depends on the kind of rice).<\/p>\n<\/li><li>\n<p class=\"\">When the rice is half cooked, add the pomegranate juice.<\/p>\n<\/li><li>\n<p class=\"\">Two minutes before it is ready pour into the seeds<\/p>\n<\/li><\/ul>\n\n\n\n<p>MANTECATURA:<\/p>\n\n\n\n<ul><li>\n<p class=\"\">When the rice is \u201cal dente\u201d, turn off the heat and take off the rosemary. add the butter and the Parmesan cheese.<\/p>\n<\/li><li>\n<p class=\"\">Leave to rest for a minute, to allow the cheese to melt, then stir well everything together.<\/p>\n<\/li><li>\n<p class=\"\">Serve immediately putting on top some pomegranate seeds.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Suggestions:<\/p>\n\n\n\n<p>You can use oil instead of butter for an healthy recipe.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 35 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 350 gr.&nbsp; Carnaroli Rice 1,5 l. hot stock 30 gr. unsalted butter 2 pomegranates 1 small onion \u00bd glass of white dry wine fresh rosemary salt to taste FOR THE MANTECATURA: 80 gr. Parmesan cheese 30 gr. unsalted butter &nbsp; DIRECTIONS: &nbsp; Heat...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/pomegranate-risotto\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-11-04T11:07:23","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[92],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pomegranate Risotto - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/pomegranate-risotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pomegranate Risotto\" \/>\n<meta property=\"og:description\" content=\"SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 35 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY easy &nbsp; INGREDIENTS: &nbsp; 350 gr.&nbsp; Carnaroli Rice 1,5 l. hot stock 30 gr. unsalted butter 2 pomegranates 1 small onion \u00bd glass of white dry wine fresh rosemary salt to taste FOR THE MANTECATURA: 80 gr. Parmesan cheese 30 gr. unsalted butter &nbsp; DIRECTIONS: &nbsp; Heat...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/pomegranate-risotto\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-04T11:07:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pomegrate-Risotto-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/pomegranate-risotto\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pomegrate-Risotto-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pomegrate-Risotto-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"pomegrate Risotto on a white plate shown from above. 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