{"id":52,"date":"2022-01-19T17:44:27","date_gmt":"2022-01-19T17:44:27","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2022\/01\/19\/roasted-cherry-tomatoes-tart-with-cheese\/"},"modified":"2022-01-19T17:44:27","modified_gmt":"2022-01-19T17:44:27","slug":"roasted-cherry-tomatoes-tart-with-cheese","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/roasted-cherry-tomatoes-tart-with-cheese\/","title":{"rendered":"Roasted Cherry Tomatoes Tart with Cheese"},"content":{"rendered":"\n<p>The Roasted Cherry Tomatoes Tart has a creamy cheese base in a puff pastry shell. It is so easy to prepare and a very tasty way to propose an appetizer that will captivate your guests.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-5.jpg\" alt=\"Cherry Tomatoes Tart on parchment paper and a wooden board with a knife resting on top\" data-skip-lazy class=\"wp-image-2116\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-5.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-5-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-5-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-5-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-5-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p> Oven-roasted cherry tomatoes are rich in flavor. Just roast them with garlic, oil, oregano, and fresh rosemary. Oh yes ... you read that right ... not the usual basil! Put everything on the baking sheet and that's it!  <strong>Puff Pastry with Robiola cheese<\/strong> is also perfect as weekly lunch.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-4.jpg\" alt=\"Cherry Toamoes Tart on parchment paper and wooden board with a knife resting on top and tomatoes off to side\" class=\"wp-image-2115\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-4.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-4-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-4-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-4-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-4-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"what-makes-this-recipe-great\"   ><strong>What makes this recipe great<\/strong><\/h2>\n\n\n\n<ul id=\"block-871cff8b-0853-499a-b544-094522ad8881\"><li>It\u2019s that simple.<\/li><li>You will already have the ingredients at home<\/li><li>I made it as an appetizer but it is perfect for a light lunch served with a side salad.<\/li><li>It should be served hot or at room temperature, it\u2019s perfect for parties.<\/li><\/ul>\n\n\n\n<p>You might love also my <a href=\"https:\/\/pastafantasy.com\/en\/appetizers-snacks\/puff-pastry-with-prosciutto-crudo-mozzarella-and-tomato\">Puff Pastry with Prosciutto Crudo and Mozzarella<\/a> or <a href=\"https:\/\/pastafantasy.com\/en\/appetizers-snacks\/ricotta-and-mushrooms-tarts-with-truffle\">Ricotta and Mushrooms Tart<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-3.jpg\" alt=\"Close up from above of sliced cherry tomatoes tart\" class=\"wp-image-2114\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-3.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-3-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-3-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-3-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-3-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"ingredients\"   >Ingredients<\/h2>\n\n\n\n<p>There is nothing complicated in this recipe, you will probably already have all the entrances in the house.<\/p>\n\n\n\n<ul id=\"block-871cff8b-0853-499a-b544-094522ad8881\"><li><strong>Puff pastry<\/strong>: I use ready-made puff pastry to save time. Feel free to make your own puff pastry. You can also use the frozen one.<\/li><li><strong>Cherry tomatoes vs grape tomatoes<\/strong>: cherry tomatoes are perfect for roasting. You can also use the grape tomatoes, taking care to check the cooking (it could take less as they contain less water).<\/li><li><strong>Cheese<\/strong>: a good quality cheese. For this recipe, I used the soft and creamy robiola, a perfect combo with roasted cherry tomatoes. You can replace it with another spreadable cheese of your taste.<\/li><li><strong>Rosemary and Oregano<\/strong>: A nice bunch of fresh rosemary and dried oregano give a delicious flavor to the cherry tomatoes.<\/li><li><strong>Garlic<\/strong>: Fresh garlic is to be preferred, it greatly increases the flavor of the cherry tomatoes.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-2.jpg\" alt=\"Someone slicing the Tomatoes Tart viewing from above\" class=\"wp-image-2113\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-2.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-2-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-2-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-2-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-2-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"instructions\"  >Instructions<\/h2>\n\n\n\n<p>To prepare the pastry with roasted cherry tomatoes, let's start with the latter.<\/p>\n\n\n\n<p>First, heat the oven to 200 degrees. Line the baking sheet with parchment paper, arrange the cherry tomatoes, and season with oil, crushed garlic, oregano and fresh rosemary. Add salt, and mix everything well so that the tomatoes are well seasoned. Add the cherry tomatoes in a single layer. In this step, I'm only dirtying a pan !!!! Cook for about 25-30 minutes.<\/p>\n\n\n\n<p>Gently roll out the dough with its paper on a sufficiently large baking sheet Using a sharp knife, score the pastry along the edge approximately 2 cm from the edge, being careful to not cut all the way through. Using a fork, prick the central part of the pastry.<\/p>\n\n\n\n<p>Using a kitchen brush, brush the beaten egg over the entire surface of the pasta. This will create a seal between the pastry and the topping.<\/p>\n\n\n\n<p>Spread the cheese inside the edge, arrange the cherry tomatoes and transfer the pan to the oven. Bake tart for 30 minutes.<\/p>\n\n\n\n<p>The pie with roasted cherry tomatoes and Robiola should be served hot or at room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-1.jpg\" alt=\"Cherry Tomatoes Tart on parchment paper and a wooden board with a knife resting on top and tomatoes off to the side and two slices on the plates\" class=\"wp-image-2112\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-1.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-1-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-1-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-1-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Roasted-Cherry-Tomatoes-Tart-1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"top-tip\"   ><strong>Top tip<\/strong><\/h2>\n\n\n\n<p>I made this baked cheese tart as an appetizer but it is perfect for a light lunch served with a side salad.<\/p>\n\n\n\n<p>Choose good quality ingredients.<\/p>\n\n\n\n<p>Keep the dough at room temperature before rolling it (at least 10\/15 minutes), so as to avoid breakage.<\/p>\n\n\n\n<p>If you are using frozen puff pastry, follow the directions on the package for defrosting.<\/p>\n\n\n\n<p>Brush the edges of the pastry with beaten egg to obtain a beautiful golden color typical of the pastry.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Roasted-Cherry-Tomatoes-Tart.jpg\" alt=\"Two hands taking a slice of tomatoes tart\" class=\"wp-image-687\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Roasted-Cherry-Tomatoes-Tart.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Roasted-Cherry-Tomatoes-Tart-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Roasted-Cherry-Tomatoes-Tart-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Roasted-Cherry-Tomatoes-Tart-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/Roasted-Cherry-Tomatoes-Tart-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"how-to-speed-up-the-times\"   ><strong>How to speed up the times \u2026\u2026.<\/strong><\/h2>\n\n\n\n<p>Do you have little time but do not want to give up roasted cherry tomatoes? Cook them in a non-stick pan with all the seasoning.<\/p>\n\n\n\n<h2 id=\"storage\"   >Storage<\/h2>\n\n\n\n<p>If you have leftovers, keep them in the refrigerator for a day or two, then reheat them in the oven or microwave.<\/p>\n\n\n\n<p>Freezing is not recommended.<\/p>\n\n\n\n<h2 id=\"recipes-you-might-enjoy\"   ><strong>Recipes you might enjoy:<\/strong><\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/puff-pastry-with-prosciutto-crudo-mozzarella-and-tomato\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/galette-crudo-mozzarella-IMG_39821-2-360x480.jpg\" class=\" wp-post-image\" alt=\"4 galettes on a board shown from above. They are show the mozzarella nad prosciutto filling. They are garnished with fresh basil leaves\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/galette-crudo-mozzarella-IMG_39821-2-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/galette-crudo-mozzarella-IMG_39821-2-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/galette-crudo-mozzarella-IMG_39821-2-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Prosciutto Crudo Puff Pastry  Galettes<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/zucchini-and-mozzarella-bites\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Bites-1200-1-360x480.jpg\" class=\" wp-post-image\" alt=\"a close up of a zucchini bite on two light plates and a green linen. On top of it there is a star made with the dough\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Bites-1200-1-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Bites-1200-1-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Bites-1200-1-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Zucchini and Mozzarella Bites<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/tart-with-potatoes-courgettes-and-cherry-tomatoes\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-360x480.jpg\" class=\" wp-post-image\" alt=\"A close up a Zucchini Tart slice in a white plate with a fork on a wooden surface. The slice shown zucchini, potatoes and cherry tomatoes baked on top. In the background there is the tart\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Zucchini-Tart-with-Potato-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Zucchini Tart with Potatoes<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/cheese-tart\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-360x480.jpg\" class=\" wp-post-image\" alt=\"cheese tart sliced in a plate with a knife full of cheese\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/bake-cheese-tart-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Baked Cheese Tart<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"recipe\"  >Recipe<\/h2><div id=\"wprm-recipe-container-2208\" class=\"wprm-recipe-container\" data-recipe-id=\"2208\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasy\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/01\/Roasted-Cherry-Tomatoes-Tart-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Cherry Toamoes Tart on parchment paper and wooden board with a knike resting on top\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/01\/Roasted-Cherry-Tomatoes-Tart-1200-180x180.jpg 180w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/01\/Roasted-Cherry-Tomatoes-Tart-1200-360x360.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/01\/Roasted-Cherry-Tomatoes-Tart-1200-768x768.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/01\/Roasted-Cherry-Tomatoes-Tart-1200-500x500.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/01\/Roasted-Cherry-Tomatoes-Tart-1200-720x720.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/01\/Roasted-Cherry-Tomatoes-Tart-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.com\/wprm_print\/recipe\/2208\" style=\"color: #000000;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2208\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.com%2Froasted-cherry-tomatoes-tart-with-cheese%2F&media=https%3A%2F%2Fpastafantasy.com%2Fwp-content%2Fuploads%2F2022%2F01%2FRoasted-Cherry-Tomatoes-Tart-1200.jpg&description=Roasted+Cherry+Tomatoes+Tart&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2208\" data-url=\"https:\/\/pastafantasy.com\/roasted-cherry-tomatoes-tart-with-cheese\/\" data-media=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/01\/Roasted-Cherry-Tomatoes-Tart-1200.jpg\" data-description=\"Roasted Cherry Tomatoes Tart\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n<h2 id=\"roasted-cherry-tomatoes-tart\"   class=\"wprm-recipe-name wprm-block-text-bold\">Roasted Cherry Tomatoes Tart<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">The Roasted Cherry Tomatoes Tart has a creamy cheese base in a puff pastry shell<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-2208-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"2208\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">roll of puff pastry<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cherry tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Robiola or spreadable cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crushed clove of garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated Parmesan cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">beaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Origan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Fresh rosemary<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a few sprigs<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2208-instructions-container wprm-block-text-normal\" data-recipe=\"2208\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2208-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>First, take the puff pastry out of the fridge at least 10 minutes beforehand.<\/div><\/li><li id=\"wprm-recipe-2208-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Preheat the oven to 200 degrees.<\/div><\/li><li id=\"wprm-recipe-2208-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Line the baking sheet with parchment paper, arrange the cherry tomatoes, season with oil, crushed garlic, oregano and fresh rosemary.<\/div><\/li><li id=\"wprm-recipe-2208-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add salt, mix everything well so that the tomatoes are well seasoned. Distribute the cherry tomatoes in a single layer.<\/div><\/li><li id=\"wprm-recipe-2208-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Cook for about 25-30 minutes.<\/div><\/li><li id=\"wprm-recipe-2208-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Unroll the puff pastry and place it on a sufficiently large baking sheet with its parchment paper.<\/div><\/li><li id=\"wprm-recipe-2208-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Cut the dough about 2 cm from the edge, being careful not to cut it completely and prick the central part with a fork.<\/div><\/li><li id=\"wprm-recipe-2208-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>With a pastry brush, brush the beaten egg over the entire surface of the pasta.<\/div><\/li><li id=\"wprm-recipe-2208-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Spread the cheese inside the edge, arrange the cherry tomatoes with all the dressing and transfer the pan to the oven.<\/div><\/li><li id=\"wprm-recipe-2208-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Bake cheese tart for 30 minutes or until the pastry is golden and cooked. Remove from the oven and serve!<\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The Roasted Cherry Tomatoes Tart has a creamy cheese base in a puff pastry shell. It is so easy to prepare and a very tasty way to propose an appetizer that will captivate your guests. Oven-roasted cherry tomatoes are rich in flavor. Just roast them with garlic, oil, oregano, and fresh rosemary. 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