{"id":524,"date":"2019-12-29T16:20:46","date_gmt":"2019-12-29T16:20:46","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/12\/29\/0k5616x4s7wodscbq8cu42zxowicpr\/"},"modified":"2022-04-21T17:33:41","modified_gmt":"2022-04-21T17:33:41","slug":"baked-mushrooms-risotto-with-cheese","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/baked-mushrooms-risotto-with-cheese\/","title":{"rendered":"Baked Mushrooms Risotto with Cheese"},"content":{"rendered":"\n

An easy-to-make first course. An exquisite recipe, racy and appetizing, to be prepared on any occasion, which will surely conquer everyone.<\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

SERVE <\/em><\/strong>4 people<\/em>  <\/em>    TOTAL<\/em><\/strong>   TIME 30 minutes<\/em>  <\/em>  <\/em>    DIFFICULTY: <\/em><\/strong> easy<\/em><\/p>\n\n\n\n

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 INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n

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350 gr. Carnaroli rice<\/p>\n\n\n\n

140 gr. tasty cheese<\/p>\n\n\n\n

420 gr. mixed mushrooms (I used frozen ones)<\/p>\n\n\n\n

1 garlic clove<\/p>\n\n\n\n

q.b. fresh parsley, chopped<\/p>\n\n\n\n

q.b. breadcrumbs<\/p>\n\n\n\n

butter, a walnut<\/p>\n\n\n\n

4 tablespoon oil<\/p>\n\n\n\n

sale<\/p>\n\n\n\n

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DIRECTIONS<\/strong>:<\/p>\n\n\n\n

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