{"id":526,"date":"2020-02-20T23:02:17","date_gmt":"2020-02-20T23:02:17","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/02\/20\/risotto-with-radicchio-from-treviso-and-gorgonzola-cheese\/"},"modified":"2020-02-20T23:02:17","modified_gmt":"2020-02-20T23:02:17","slug":"risotto-with-radicchio-from-treviso-and-gorgonzola-cheese","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/risotto-with-radicchio-from-treviso-and-gorgonzola-cheese\/","title":{"rendered":"Risotto with Radicchio from Treviso and Gorgonzola cheese"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"900\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/02\/Radicchio-Risotto-with-Gorgonzola.jpg\" alt=\"Radicchio Risotto with Gorgonzola on a white plate and wood table shown from above. Pasta is topped with fresh radicchio \" data-skip-lazy class=\"wp-image-527\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/02\/Radicchio-Risotto-with-Gorgonzola.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/02\/Radicchio-Risotto-with-Gorgonzola-360x270.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/02\/Radicchio-Risotto-with-Gorgonzola-768x576.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/02\/Radicchio-Risotto-with-Gorgonzola-500x375.jpg 500w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/02\/Radicchio-Risotto-with-Gorgonzola-720x540.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/02\/Radicchio-Risotto-with-Gorgonzola-180x135.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>SERVES   4 persons                 TOTAL TIME   30 minutes               DIFFICULTY   easy <\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>350 gr. Carnaroli Rice<\/p>\n\n\n\n<p>1,8 l. hot stock<\/p>\n\n\n\n<p>40 gr. unsalted butter<\/p>\n\n\n\n<p>200 gr. radicchio from Treviso<\/p>\n\n\n\n<p>1 small onion<\/p>\n\n\n\n<p>\u00bd glass of white dry wine<\/p>\n\n\n\n<p>salt to taste<\/p>\n\n\n\n<p>for the mantecatura:<\/p>\n\n\n\n<p>80 gr. Gorgonzola cheese<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><strong>DIRECTIONS:<\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Wash the radicchio and cut it into strips.<\/p>\n<\/li><li>\n<p class=\"\">In a saucepan, brown the onion with the butter for a few minutes, stirring.<\/p>\n<\/li><li>\n<p class=\"\">Add the radicchio and cook over low heat for 5 minutes, stirring occasionally. Add some broth if necessary.<\/p>\n<\/li><li>\n<p class=\"\">Season lightly with salt.<\/p>\n<\/li><li>\n<p class=\"\">Turn up the heat, pour in the rice and toast it for one minute until the grains become shiny, stirring constantly.<\/p>\n<\/li><li>\n<p class=\"\">Sprinkle with the wine. When the wine has evaporated, reduce the heat and cook the risotto by adding the hot broth a little at a time, stirring, allowing the rice to absorb it before adding more.<\/p>\n<\/li><li>\n<p class=\"\">Continue until the risotto is ready (this will take about 16\/18 minutes, depending on the type of rice).<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\">\n<\/p><\/li><\/ul>\n\n\n\n<p><strong>Mantecatura (creaming):<\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<ul><li>\n<p class=\"\">When the rice is \"al dente\", turn off the heat and add the Gorgonzola cheese.<\/p>\n<\/li><li>\n<p class=\"\">Let stand for a minute, to allow the cheese to melt, then mix everything well together.<\/p>\n<\/li><li>\n<p class=\"\">Serve immediately.<\/p>\n<\/li><\/ul>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES 4 persons TOTAL TIME 30 minutes DIFFICULTY easy INGREDIENTS: 350 gr. Carnaroli Rice 1,8 l. hot stock 40 gr. unsalted butter 200 gr. radicchio from Treviso 1 small onion \u00bd glass of white dry wine salt to taste for the mantecatura: 80 gr. Gorgonzola cheese DIRECTIONS: Wash the radicchio and cut it into strips....<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/risotto-with-radicchio-from-treviso-and-gorgonzola-cheese\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-02-20T23:02:17","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[92,748],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Risotto with Radicchio from Treviso and Gorgonzola cheese - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/risotto-with-radicchio-from-treviso-and-gorgonzola-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with Radicchio from Treviso and Gorgonzola cheese\" \/>\n<meta property=\"og:description\" content=\"SERVES 4 persons TOTAL TIME 30 minutes DIFFICULTY easy INGREDIENTS: 350 gr. Carnaroli Rice 1,8 l. hot stock 40 gr. unsalted butter 200 gr. radicchio from Treviso 1 small onion \u00bd glass of white dry wine salt to taste for the mantecatura: 80 gr. Gorgonzola cheese DIRECTIONS: Wash the radicchio and cut it into strips....Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.com\/risotto-with-radicchio-from-treviso-and-gorgonzola-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-20T23:02:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Radicchio-Risotto-with-Gorgonzola-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/pastafantasy.com\/#organization\",\"name\":\"pastafantasy\",\"url\":\"https:\/\/pastafantasy.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/pastafantasy\/\",\"https:\/\/www.instagram.com\/pastafantasy\/\",\"https:\/\/www.pinterest.com\/pastafantasi\/_created\/\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/04\/LOGO-1000-\u00d7-1000-px.png\",\"width\":1000,\"height\":1000,\"caption\":\"pastafantasy\"},\"image\":{\"@id\":\"https:\/\/pastafantasy.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.com\/#website\",\"url\":\"https:\/\/pastafantasy.com\/\",\"name\":\"pastafantasy.com\",\"description\":\"Authentic Italian Recipes\",\"publisher\":{\"@id\":\"https:\/\/pastafantasy.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pastafantasy.com\/risotto-with-radicchio-from-treviso-and-gorgonzola-cheese\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Radicchio-Risotto-with-Gorgonzola-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Radicchio-Risotto-with-Gorgonzola-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Radicchio Risotto with Gorgonzola on a white plate and wood table shown from above. 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