{"id":564,"date":"2019-11-26T12:37:36","date_gmt":"2019-11-26T12:37:36","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/11\/26\/pumpkin-and-leeks-soup\/"},"modified":"2019-11-26T12:37:36","modified_gmt":"2019-11-26T12:37:36","slug":"pumpkin-and-leeks-soup","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/pumpkin-and-leeks-soup\/","title":{"rendered":"Pumpkin and Leeks Soup"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Soup.jpg\" alt=\"A bowl of pumpkin soup view from above. It\u2019s garnished with seeds and cream\" data-skip-lazy class=\"wp-image-2067\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Soup.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Soup-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Soup-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Soup-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-Soup-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES&nbsp;&nbsp; <\/em><\/strong><em>4 persons&nbsp;&nbsp; <\/em><strong><em>&nbsp;&nbsp;&nbsp;TOTAL TIME<\/em><\/strong><em> 50 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em>1 kg. pumpkin<\/em><\/p>\n\n\n\n<p><em>2 leeks<\/em><\/p>\n\n\n\n<p><em>1 l. broth<\/em><\/p>\n\n\n\n<p><em>2 tbsp. of extra virgin olive oil<\/em><\/p>\n\n\n\n<p><em>100 gr.double cream (not necessary)<\/em><\/p>\n\n\n\n<p><em>salt<\/em><\/p>\n\n\n\n<p><em>black pepper<\/em><\/p>\n\n\n\n<p><em>turmeric<\/em><\/p>\n\n\n\n<p><em>1 spig of fresh rosemary<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Peel and finely slice the leeks. Deseed and roughly chop the pumpkin.<\/p>\n<\/li><li>\n<p class=\"\">Heat 2 tablespoons of oil in a large skillet and fry the leeks for a few minutes, stirring occasionally with a wooden spoon.<\/p>\n<\/li><li>\n<p class=\"\">Pour into the cut pumpkin, season with salt, turmeric and black pepper pepper and cook for 5 minutes, stirring.<\/p>\n<\/li><li>\n<p class=\"\">Pick and finely chop the rosemary, then add to the skillet.<\/p>\n<\/li><li>\n<p class=\"\">Pour into the broth, then bring to the boil and simmer for 30 minutes until very soft over a low heat.<\/p>\n<\/li><li>\n<p class=\"\">Pour \u00be of the double cream into the pan, bring back to the boil and blend with a hand blender, then pour into soup bowls and garnish with fresh rosemary, seeds and the remaining cream.<\/p>\n<\/li><li>\n<p class=\"\">Serve immediately.<\/p>\n<\/li><\/ul>\n\n\n\n<h2 id=\"h-recipes-you-might-enjoy\">Recipes you might enjoy:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/tomato-and-ricotta-tart\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/07\/baked-ricotta-and-tomato-tart-24171-360x480.jpg\" class=\" wp-post-image\" alt=\"tart cut in two with forks on parchment paper and a grey table with red linen\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/07\/baked-ricotta-and-tomato-tart-24171-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/07\/baked-ricotta-and-tomato-tart-24171-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/07\/baked-ricotta-and-tomato-tart-24171-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Tomato and Ricotta Tart<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/spinach-ravioli-with-cheese-and-pistachio-filling\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Ravioli-with-Pistachio-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Spinach Ravioli with Pistachio view from above. Ravioli are dressed with tomato sauce\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Ravioli-with-Pistachio-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Ravioli-with-Pistachio-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/05\/Spinach-Ravioli-with-Pistachio-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Spinach Ravioli with Ricotta and Pistachio<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/trofiette-with-cavolo-nero-and-red-chili-pepper\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Trofiette-Cavolo-Nero-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"A view from above of Black Kale Pasta in a white plate with flowers. The dish is garnished with Pancetta and Parmesan cheese\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Trofiette-Cavolo-Nero-1200-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Trofiette-Cavolo-Nero-1200-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2019\/06\/Trofiette-Cavolo-Nero-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Trofiette with Cavolo Nero and Red Chili Pepper<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.com\/pumpkin-panna-cotta-with-chocolate-ganache\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-panna-cottaIMG_40701-2-360x480.jpg\" class=\" wp-post-image\" alt=\"Pumpkin Panna Cotta with Chocolate Ganache served on a plate. It\u2019s garnished with chocolate-icing and half almonds on top. There is one bite off-\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-panna-cottaIMG_40701-2-360x480.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-panna-cottaIMG_40701-2-720x960.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2022\/05\/Pumpkin-panna-cottaIMG_40701-2-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pumpkin Panna Cotta with Chocolate Ganache<\/div><\/a><\/li><\/ul><\/div>\n\n\n<div style=\"height:61px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong>I'd like to know what you think. Also, if you make this recipe, be sure to tag me on <\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong> <strong>To stay updated with the newest recipes, follow me on <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a>&nbsp;and join my email list.<\/strong><\/p>\n\n\n\n<div style=\"height:74px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 50 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: &nbsp; 1 kg. pumpkin 2 leeks 1 l. broth 2 tbsp. of extra virgin olive oil 100 gr.double cream (not necessary) salt black pepper turmeric 1 spig of fresh rosemary &nbsp; DIRECTIONS: &nbsp; Peel and finely slice the leeks. Deseed and roughly...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/pumpkin-and-leeks-soup\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-11-26T12:37:36","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[747,44],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin and Leeks Soup - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/pumpkin-and-leeks-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin and Leeks Soup\" \/>\n<meta property=\"og:description\" content=\"SERVES&nbsp;&nbsp; 4 persons&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;TOTAL TIME 50 minutes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; INGREDIENTS: &nbsp; 1 kg. pumpkin 2 leeks 1 l. broth 2 tbsp. of extra virgin olive oil 100 gr.double cream (not necessary) salt black pepper turmeric 1 spig of fresh rosemary &nbsp; DIRECTIONS: &nbsp; Peel and finely slice the leeks. 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