{"id":578,"date":"2021-05-12T14:36:28","date_gmt":"2021-05-12T14:36:28","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2021\/05\/12\/creamy-asparagus-soup-with-green-tea\/"},"modified":"2021-05-12T14:36:28","modified_gmt":"2021-05-12T14:36:28","slug":"creamy-asparagus-soup-with-green-tea","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/creamy-asparagus-soup-with-green-tea\/","title":{"rendered":"Creamy Asparagus Soup with Green Tea"},"content":{"rendered":"\n

This vegan asparagus soup is so rich, thick and creamy. The delicate flavor of asparagus meets that of green tea and mint.<\/p>\n\n\n\n

Such a light asparagus cream, perfect for this season<\/p>\n\n\n\n

\"Two<\/figure>\n\n\n\n

This week I felt inspired by asparagus, fresh, light and nutritious. Of all the ways to enjoy asparagus, the asparagus cream is one of my favorites. A perfect way to best capture the flavors of this typical spring vegetable.<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

For the creamy vegan asparagus soup, I used potatoes instead of cream and for an aromatic and spicy note, I added green tea.<\/p>\n\n\n\n

A creamy soup can only be enjoyed in winter? Of course not! This soup is so fresh and nutritious, ideal to savor in mild temperatures.<\/p>\n\n\n\n

Instructions:<\/h2>\n\n\n\n

For our creamy soup, we start with a base of shallots fried in olive oil. Add the asparagus stems into slices, diced potatoes and water. I flavored green tea, with salt and pepper. After about 10\/15 minutes of boiling, the soup is ready and all that remains is to pur\u00e9e it with the mixer.<\/p>\n\n\n\n

I roasted the asparagus tips in a pan with a little oil before adding them to the soup because they further enhance its delicacy and flavor.<\/p>\n\n\n\n

I sprinkled some yogurt for extra flavor, but you can omit it if you prefer.<\/p>\n\n\n\n

Storage<\/strong><\/h2>\n\n\n\n

It is perfect to be prepared in advance and heated just before serving.<\/p>\n\n\n\n

Storage: keep the cream in an airtight container in the refrigerator for a maximum of \u00be days<\/p>\n\n\n\n

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Recipes you might enjoy:<\/h2>\n\n\n