{"id":596,"date":"2020-09-01T09:58:54","date_gmt":"2020-09-01T09:58:54","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/09\/01\/7-cereal-loaf-bread\/"},"modified":"2020-09-01T09:58:54","modified_gmt":"2020-09-01T09:58:54","slug":"7-cereal-loaf-bread","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/7-cereal-loaf-bread\/","title":{"rendered":"7 Cereal Loaf Bread"},"content":{"rendered":"\n
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TOTAL TIME<\/strong> 60 minutes + rest DIFFICULTY<\/strong> medium<\/p>\n\n\n\n

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INGREDIENTS:<\/strong><\/p>\n\n\n\n

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500 gr. 7-grain flour<\/p>\n\n\n\n

50 gr. flour type 1<\/p>\n\n\n\n

1 teaspoon malt<\/p>\n\n\n\n

1 teaspoon of salt (be careful some flours already have it)<\/p>\n\n\n\n

25 gr. fresh brewer's yeast<\/p>\n\n\n\n

2 tablespoons extra virgin olive oil<\/p>\n\n\n\n

280\/300 gr. water (depends on the absorption of the flour)<\/p>\n\n\n\n

20 gr. pumpkin seeds + those for the surface<\/p>\n\n\n\n

20 gr. flax seeds + those for the surface<\/p>\n\n\n\n

Milk for brushing<\/p>\n\n\n\n

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DIRECTIONS:<\/strong><\/p>\n\n\n\n

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