{"id":66,"date":"2020-05-17T18:36:00","date_gmt":"2020-05-17T18:36:00","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/05\/17\/tiramisu\/"},"modified":"2020-05-17T18:36:00","modified_gmt":"2020-05-17T18:36:00","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/tiramisu\/","title":{"rendered":"Tiramis\u00f9"},"content":{"rendered":"\n
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Recipe<\/h2>
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Italian Tiramis\u00f9<\/h2>\n
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Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 250<\/span> gr<\/span> fresh Mascarpone<\/span><\/li>
  • 3<\/span> fresh eggs<\/span><\/li>
  • 80<\/span> gr<\/span> sugar<\/span><\/li>
  • 150<\/span> gr<\/span> ladyfinger<\/span><\/li>
  • 2<\/span> tablespoon<\/span> Marsala or Rum<\/span><\/li>
  • 300<\/span> ml<\/span> espresso<\/span> cold<\/span><\/li>
  • \u00bd<\/span> glass of milk<\/span><\/li>
  • cocoa powder<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Take off the fridge the mascarpone and the eggs half an hour before. Put the egg yolks in a bowl, add the sugar and beat well until the mixture becomes light and foamy (Fig. 1-2). Add the mascarpone and the liquor (Fig. 3).<\/div><\/li>
    • In another bowl, beat the egg whites until stiff, using clean utensils (Fig. 6-7). Fold them very gently into the mascarpone mixture (Fig. 8).<\/div><\/li>
    • Pour the expresso with the milk in a wide, shallow dish. Dunk very quickly one lady finger at the time in the espresso liquid, turning it so that both sides are dipped.<\/div><\/li>
    • Line at the bottom of a dish (Fig. 9).<\/div><\/li>
    • Once finish the first layer, spoon half mascarpone mixture over the top. Repeat with another lady finger layer and the remaining mascarpone at last.<\/div><\/li>
    • Cover the Tiramis\u00f9 and chill in the fridge for at least 4 hours.<\/div><\/li>
    • Dust with cocoa powder before serving.<\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes<\/h3>
      An electric mixer is best for this but, of course, you can beat it by hand.<\/span>
      <\/div>\nStore in a refrigerator and use within \u00be days.\u00a0<\/span><\/div><\/div><\/div><\/div>\n\n\n

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       <\/p>\n","protected":false},"excerpt":{"rendered":"

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