{"id":7,"date":"2020-11-04T16:05:00","date_gmt":"2020-11-04T16:05:00","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/11\/04\/crostata-sabbiata\/"},"modified":"2020-11-04T16:05:00","modified_gmt":"2020-11-04T16:05:00","slug":"crostata-sabbiata","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/crostata-sabbiata\/","title":{"rendered":"Crostata Sabbiata"},"content":{"rendered":"\n

This Crostata Sabbiata with almond flour and corn flour is truly wonderful! A soft and deliciously buttery cake, it is filled with jam and covered with almond flakes.<\/p>\n\n\n\n

What's better than a deliciously buttery cake for breakfast, as a snack or as a dessert!<\/p>\n\n\n\n

\"Close<\/figure>\n\n\n
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Recipe<\/h2>
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n

Italian Crostata Sabbiata<\/h2>\n
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Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>50<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div><\/div>\n\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n

Equipment<\/h3>
  • 1 Fluted Tart tin with removable base 23 cm (9-inch)<\/div><\/li>
  • Food Processor or Stand Mixer<\/div><\/li>
  • Rolling Pin<\/div><\/li>
  • Sharp Knife<\/div><\/li>
  • Medium Bowl<\/div><\/li>
  • Lemon Zester Grate<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>

    Ingredients for the Dough:<\/h4>
    • 250<\/span> gr.<\/span> butter<\/span> chilled and diced<\/span><\/li>
    • 300<\/span> gr.<\/span> plain flour<\/span> raised<\/span><\/li>
    • 200<\/span> gr.<\/span> corn flour Fioretto<\/span> thin, fine flour<\/span><\/li>
    • 100<\/span> gr.<\/span> almonds flour<\/span><\/li>
    • 250<\/span> gr.<\/span> caster sugar<\/span><\/li>
    • 2<\/span> large free-range eggs<\/span><\/li>
    • 1<\/span> free-range egg yolk<\/span><\/li>
    • 1<\/span> vanilla extract<\/span><\/li>
    • 6<\/span> gr.<\/span> baker powder<\/span><\/li>
    • 1<\/span> lemon zest<\/span> grated<\/span><\/li><\/ul><\/div>

      Ingredients for the Filling<\/h4>
      • 1<\/span> jar of blackberries or strawberries jam<\/span><\/li>
      • 80<\/span> gr.<\/span> sugar cane<\/span><\/li>
      • 50<\/span> gr.<\/span> sliced almonds<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Preheat the oven to 190 C\u00b0.<\/div><\/li>
        • Process all ingredients in a planetary (I use the Kenwood one, so I utilize the K beater) or in a food processor for a few minutes until the mixture resembles breadcrumbs, but don\u2019t work it too much. If you don\u2019t have a food processor work the ingredients into a bowl with your fingers .<\/div><\/li>
        • Grease and flour a tin\u00a0or line the base with baking paper.<\/div><\/li>
        • Place half mixture into the base and the wides of the prepared tin, then press lightly with your finger.<\/div><\/li>
        • Spoon the jam in an even layer on top.<\/div><\/li>
        • Place the remaining cake mixture on top, level the surface, then sprinkle with finely chopped almonds and sugar cane. Bake the Crostata for 30 minutes or until it is well risen and golden brown.<\/div><\/li>
        • Leave the cake to cool in the tin.<\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n
          \"Three<\/figure>\n\n\n\n

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           <\/p>\n","protected":false},"excerpt":{"rendered":"

          This Crostata Sabbiata with almond flour and corn flour is truly wonderful! A soft and deliciously buttery cake, it is filled with jam and covered with almond flakes. What's better than a deliciously buttery cake for breakfast, as a snack or as a dessert!            <\/p>\n","protected":false},"author":1,"featured_media":1410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-11-04T16:05:00","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[9],"yoast_head":"\nCrostata Sabbiata - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/crostata-sabbiata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostata Sabbiata\" \/>\n<meta property=\"og:description\" content=\"This Crostata Sabbiata with almond flour and corn flour is truly wonderful! A soft and deliciously buttery cake, it is filled with jam and covered with almond flakes. 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