{"id":7,"date":"2020-11-04T16:05:00","date_gmt":"2020-11-04T16:05:00","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/11\/04\/crostata-sabbiata\/"},"modified":"2020-11-04T16:05:00","modified_gmt":"2020-11-04T16:05:00","slug":"crostata-sabbiata","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/crostata-sabbiata\/","title":{"rendered":"Crostata Sabbiata"},"content":{"rendered":"\n
This Crostata Sabbiata with almond flour and corn flour is truly wonderful! A soft and deliciously buttery cake, it is filled with jam and covered with almond flakes.<\/p>\n\n\n\n
What's better than a deliciously buttery cake for breakfast, as a snack or as a dessert!<\/p>\n\n\n\n