{"id":73,"date":"2020-03-01T18:45:51","date_gmt":"2020-03-01T18:45:51","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2020\/03\/01\/meringue\/"},"modified":"2020-03-01T18:45:51","modified_gmt":"2020-03-01T18:45:51","slug":"meringue","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/meringue\/","title":{"rendered":"Meringue"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Meringue.jpg\" alt=\"A close up from above photo of three meringue on a white floured plate. They show whipped cream and wild berries on top\" data-skip-lazy class=\"wp-image-74\" srcset=\"https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Meringue.jpg 1200w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Meringue-360x450.jpg 360w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Meringue-768x960.jpg 768w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Meringue-720x900.jpg 720w, https:\/\/pastafantasy.com\/wp-content\/uploads\/2020\/03\/Meringue-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><em>SERVES <\/em><\/strong><em>&nbsp;20 pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;                        <\/em><strong><em>TOTAL TIME<\/em><\/strong><em> 1-hour&nbsp;&nbsp;                                    <\/em><strong><em>DIFFICULTY<\/em><\/strong><em> <\/em>medium<\/p>\n\n\n\n<p><em>&nbsp;<\/em><\/p>\n\n\n\n<p><strong><em>INGREDIENTS:<\/em><\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><em>100 gr. egg whites<\/em><\/p>\n\n\n\n<p><em>200 gr iced sugar<\/em><\/p>\n\n\n\n<p><em>1-2 tbsp. lemon zest<\/em><\/p>\n\n\n\n<p><em>&nbsp;<\/em><\/p>\n\n\n\n<p><strong><em>DIRECTIONS:<\/em><\/strong><\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Preheat the oven to 150\u00b0 C.<\/p>\n<\/li><li>\n<p class=\"\">Line a large baking tray with baking paper.<\/p>\n<\/li><li>\n<p class=\"\">Pour into a large and clean bowl the egg whites and whisk them until stiff. Gradually add the sugar, one spoon at a time until it has all been added. Whisk for a few minutes until the mixture is thick and glossy.<\/p>\n<\/li><li>\n<p class=\"\">Take a large scoop of mixture using a spoon, then drop it on the baking paper. Continue until all the mixture has been used. You can also help yourself with a pastry bag.<\/p>\n<\/li><li>\n<p class=\"\">Bake them for 35\/40 minutes, then leave to cool inside the oven.<\/p>\n<\/li><\/ul>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p>\n<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SERVES &nbsp;20 pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 1-hour&nbsp;&nbsp; DIFFICULTY medium &nbsp; INGREDIENTS: 100 gr. egg whites 200 gr iced sugar 1-2 tbsp. lemon zest &nbsp; DIRECTIONS: Preheat the oven to 150\u00b0 C. Line a large baking tray with baking paper. Pour into a large and clean bowl the egg whites and whisk them until stiff. Gradually add...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/meringue\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-03-01T18:45:51","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[11],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meringue - pastafantasy.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.com\/meringue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meringue\" \/>\n<meta property=\"og:description\" content=\"SERVES &nbsp;20 pieces&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; TOTAL TIME 1-hour&nbsp;&nbsp; DIFFICULTY medium &nbsp; INGREDIENTS: 100 gr. egg whites 200 gr iced sugar 1-2 tbsp. lemon zest &nbsp; DIRECTIONS: Preheat the oven to 150\u00b0 C. 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