{"id":87,"date":"2019-09-24T12:37:04","date_gmt":"2019-09-24T12:37:04","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/09\/24\/banana-bread\/"},"modified":"2019-09-24T12:37:04","modified_gmt":"2019-09-24T12:37:04","slug":"banana-bread","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/banana-bread\/","title":{"rendered":"Banana Bread"},"content":{"rendered":"\n
\"A-Banana<\/figure>\n\n\n
<\/div>

Recipe<\/h2>
\n\t
\"A-Banana<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t\n<\/div>\n

Banana Bread<\/h2>\n
<\/div>\n
Super moist and delicious Banana Bread, it is perfect for your family dessert.\u00a0This banana bread is super easy and it's a great recipe to get the kids involved in!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>50<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> loaf<\/span><\/span><\/div>\n\n
Author: <\/span>Alessandra<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> ripe bananas<\/span> medium size<\/span><\/li>
  • 100<\/span> gr.<\/span> plain flour<\/span><\/li>
  • 190<\/span> gr.<\/span> whole flour<\/span><\/li>
  • 170<\/span> gr.<\/span> cane sugar<\/span><\/li>
  • 160<\/span> g<\/span> unsalted butter<\/span><\/li>
  • 2<\/span> fresh eggs<\/span><\/li>
  • 1<\/span> baking powder<\/span><\/li>
  • 30<\/span> gr.<\/span> nuts<\/span><\/li><\/ul><\/div>

    For topping:<\/h4>
    • sugar cane<\/span><\/li>
    • 30<\/span> gr.<\/span> nuts<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Preheat the oven to 180\u00b0<\/div><\/li>
      • Grease the tin, then line the base with baking paper.<\/div><\/li>
      • Melt the butter into a bowl placed over a pan of hot water. The water in the pan must not touch the bowl. Heat the pan over a low heat until the butter has melted, stirring occasionally. Leave to cool.<\/div><\/li>
      • Beat sugar with eggs with an electric mixer in a large bowl a few minutes until you have a soft and smooth mixture.<\/div><\/li>
      • Mash the banana with the help of a fork, then add to the mixture.<\/div><\/li>
      • Pour into the melted butter. Beat everything together.<\/div><\/li>
      • Mix the flours with the baking powder and add to the bowl a little at a time.<\/div><\/li>
      • Crush roughly the nuts and stir gently into the mixture with a wooden spoon.<\/div><\/li>
      • Spoon the cake mixture into the prepared tin, level the surface and sprinkle on top with the remaining crushed nuts and some sugar cane.<\/div><\/li>
      • Bake for 45\/50 minutes or until well risen, the skewer inserted into the cake must come out clean.<\/div><\/li>
      • Leave to cool.<\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

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