{"id":89,"date":"2019-10-05T10:02:48","date_gmt":"2019-10-05T10:02:48","guid":{"rendered":"https:\/\/pastafantasy.com\/blog\/2019\/10\/05\/tea-amp-coffee-biscuits\/"},"modified":"2019-10-05T10:02:48","modified_gmt":"2019-10-05T10:02:48","slug":"tea-amp-coffee-biscuits","status":"publish","type":"post","link":"https:\/\/pastafantasy.com\/tea-amp-coffee-biscuits\/","title":{"rendered":"Tea &amp; Coffee Biscuits"},"content":{"rendered":"\n<figure class=\"wp-block-image is-style-default\"><img src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155cb30391b914497d1bb4fe2f\/1570055890064-OI5VC3AOLT6ESV8BB9Q5\/biscottibis.jpg\" alt=\" - \"\/><\/figure>\n\n\n\n<p><strong><em>TOTAL TIME<\/em><\/strong><em> 40 minutes + rest time&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/em><strong><em>DIFFICULTY<\/em><\/strong> not too tricky<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong><em>&nbsp;INGREDIENTS FOR THE DOUGH:<\/em><\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em>260 gr. butter, chilled and diced<\/em><\/p>\n\n\n\n<p><em>460 gr. plain flour<\/em><\/p>\n\n\n\n<p><em>65 gr. sugar<\/em><\/p>\n\n\n\n<p><em>130 gr. ice-sugar<\/em><\/p>\n\n\n\n<p><em>1 large free-range egg (2 small)<\/em><\/p>\n\n\n\n<p><em>1 lemon zest<\/em><\/p>\n\n\n\n<p><em>13 gr. baking powder<\/em><\/p>\n\n\n\n<p><em>3 tbsp. cocoa powder<\/em><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>DIRECTIONS:<\/strong><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<ul><li>\n<p class=\"\">Chop the butter into small cubes, then process with the sugars and the baking powder in a food processor or planetary for a few minutes until the mixture resembles breadcrumbs. If you don\u2019t have a food processor gently work the butter into the sugar with your finger.<\/p>\n<\/li><li>\n<p class=\"\">Work in the egg, one at a time, then pour into a large bowl.<\/p>\n<\/li><li>\n<p class=\"\">Add one spoon at a time the sifted flour and work until the dough starts to clump together, but don\u2019t work it too much.<\/p>\n<\/li><li>\n<p class=\"\">Divide the dough in two parts and add the cocoa powder and gently mix.<\/p>\n<\/li><li>\n<p class=\"\">Turn the dough to a pastry bag and form the biscuits over a tin covered with baking paper, then chill in the fridge for 30 minutes.<\/p>\n<\/li><li>\n<p class=\"\">Preheat the oven to 180 C\u00b0.<\/p>\n<\/li><li>\n<p class=\"\">Take the biscuits out of the fridge and bake 15 minutes<\/p>\n<\/li><li>\n<p class=\"\">Leave to cool in the tin.<\/p>\n<\/li><\/ul>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TOTAL TIME 40 minutes + rest time&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; DIFFICULTY not too tricky &nbsp; &nbsp;INGREDIENTS FOR THE DOUGH: &nbsp; 260 gr. butter, chilled and diced 460 gr. plain flour 65 gr. sugar 130 gr. ice-sugar 1 large free-range egg (2 small) 1 lemon zest 13 gr. baking powder 3 tbsp. cocoa powder &nbsp; DIRECTIONS: &nbsp; Chop the...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.com\/tea-amp-coffee-biscuits\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":90,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2019-10-05T10:02:48","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.4 (Yoast SEO v18.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tea &amp; 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