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Frittata Roulade with Spinach and Ham

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 4 people
Author: Alessandra

Ingredients

  • 700 g fresh spinach washed (you can use frozen ones instead)
  • 6 free range eggs
  • 100 gr. high quality ham
  • 140 gr. Provola cheese sliced (you can use something different)
  • 50 gr. unsalted butter
  • 1 garlic clove
  • 80 gr. Parmesan cheese
  • salt and nutmeg to taste

Instructions

  • Preheat the oven to 190° C.
  • Whisk the eggs together until well combined, season with salt, then add half Parmesan cheese. Mix well all together.
  • Butter a rectangular baking tin (30 x 40 cm) and then place on top of a buttered foil of baking paper.
  • Pour the eggs mixture into the baking tin and put in the oven for 10 minutes.
  • Melt the remaining butter in a pan together over a medium heat and fry the garlic until golden.
  • Reduce the heat and add the spinach, season with salt and a twist of nutmeg.
  • Cook for about 5 minutes, then stir into the remaining Parmesan cheese and mix well everything together.
  • Remove the Frittata from the oven, spoon over a layer of spinach, ham and Provola cheese, leaving a border.
  • Roll it up carefully, using the edge of the baking paper.
  • Cut into not too fine slices and serve.