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view from above of pizza with pumpkin on parchment paper and white table. The pizza shows the pumpkin and gorgonzola with which it is stuffed and fresh thyme
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Butternut Squash Pizza with Gorgonzola Cheese

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Pizza
Cuisine: Italian
Servings: 4 people
Author: Alessandra

Ingredients

  • 300 gr. 0 or 00 flour
  • 1 instant yeast for pizza
  • 1 tablespoon of extra virgin olive oil
  • salt
  • 1 teaspoon malt alternative sugar, 1 tsp
  • 180 ml. water

For stuffing:

  • 200 gr. Butternut squash puree
  • 200 gr. gorgonzola cheese
  • marjoram

Instructions

  • Preheat the oven to 190 degrees.
  • Put the flour in a bowl, then pour the water, yeast, oil and salt.
  • Mix all the ingredients with a fork and then with your fingers until a rough dough is formed.
  • Remove the dough from the bowl and knead for a few minutes on a lightly floured surface until the dough is smooth and elastic.
  • Cover the pan with parchment paper.
  • Take the dough again, and roll it out on a well-floured surface in an oval shape (or as you prefer) but ideal for the pan. Roll out the cream, add the pieces of squash and add salt without abounding.
  • Remove the skin from the cheese, cut it into chunks and spread it over the pizza.
  • Bake for about 30 minutes or until your pizza has a nice color.
  • The pizza is ready, enjoy your meal!