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Tuna-Salad-with-Blackberries in a white plate on a light pink surface
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Tuna Salad with Blackberries

Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Italian
Servings: 4 people
Author: Alessandra

Ingredients

  • 200 gr. mixed salad valerian, baby spinach
  • ⅚ radishes
  • 120 gr. fresh blackberries
  • 2 cans of tuna in oil
  • nuts

FOR THE DRESSING:

  • ⅘ tablespoons of extra virgin olive oil
  • 1 tablespoon of mustard
  • ½ untreated lemon juice
  • salt

Instructions

  • Drain the tuna from the oil
  • Wash and slice the radishes.
  • Clean and wash the salad and dry it thoroughly.
  • Prepare the sauce by emulsifying together the oil, lemon juice (I suggest you add a little at a time), and mustard. Season with salt if necessary.
  • Arrange the salad in a large bowl, add the radishes and the chopped tuna. Pour in the desired seasoning and mix well.
  • Finally, add the blackberries and chopped walnuts.