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A view from above Blueberries Muffins on parchment paper in a rustic pan on a white linen and table. Near the muffins a dustin with some ice sugar
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Blueberry Muffins

These muffins are so soft and fluffy, full of juicy blueberries, with this recipe you can bake a good amount of delicious muffins in no time.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: England
Servings: 12 muffins
Author: Alessandra

Ingredients

  • 300 gr. plain flour
  • 150 gr. caster sugar
  • 100 gr. unsalted butter
  • 2 fresh egg
  • 200 ml cream
  • 13 gr. baking powder
  • 1 lemon zest
  • salt
  • 250 gr. blueberries

Instructions

  • Preheat the oven to 200°
  • Grease the muffin tins, or put a paper muffin case into each hole.
  • Dip lightly the blueberries in a spoon of flour.
  • Melt the butter, sift the flour with baking powder and salt.
  • Mix into a bowl egg and sugar, then add the cooled butter, lemon zest and the cream. Pour into the flour mixture. Stir little until you get a dough still lumpy.
  • Stir gently the blueberries into the mixture.
  • Spoon the mixture into the prepared tin, filling each hole almost to the top.
  • Bake for 20 minutes or until well risen and golden. Leave to cool for a few minutes, then lift on a wire rack and allow to cool for longer.