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A close up from above of two Prosciutto crudo, gorgonzola and figs Italian Bruschetta. They have a quarter of fig and few drops of balsamic vinegar.on top
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Bruschetta with Prosciutto Crudo, Gorgonzola and Figs

Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Servings: 4 people
Author: Alessandra

Ingredients

  • 4 slices of homemade 7 Cereal bread
  • 100/150 gr gorgonzola cheese according to your taste
  • 100 gr Prosciutto Crudo
  • 4 figs
  • balsamic vinegar glaze optional

Instructions

  • Slice the bread into slices about 1 cm thick and toast them.
  • Put the gorgonzola in a bowl and work it with a spatula to make it creamy.
  • At this point, make up the bruschetta: spread the gorgonzola on the bread, arrange two slices of ham and a fig cut in half.
  • Garnish with a few drops of balsamic vinegar and serve your Bruschetta!