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4 galettes on a board shown from above. They are show the mozzarella nad prosciutto filling. They are garnished with fresh basil leaves
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Prosciutto Crudo Paff Pastry Galettes

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: Italian
Servings: 6 people
Author: Alessandra

Ingredients

  • 1 roll puff pastry rectangular
  • 8 slices Italian Prosciutto Crudo
  • 1 mozzarella
  • 2 tomatoes
  • salt and pepper to taste
  • a few fresh basil leaves

Instructions

  • Wash the tomatoes and cut them into slices of about 5 mm and put them to drain on kitchen paper. Salt and pepper to taste.
  • Cut the mozzarella into slices and leave to drain too.
  • Preheat the oven to 180 degrees.
  • Unroll the dough, divide it into 6 equal parts. With the tip of a sharp knife score(it must not be cut) around the edge of each rounds about 1.5 / 2 cm from the edge and, to form a frame prick the center with the prongs of a fork.
  • Arrange a slice of tomato and two slices of ham on each sheet, leaving the edge free.
  • Brush the edge with a little oil and bake for about 25/30 minutes. Five minutes before the end, add the diced mozzarella and a few basil leaves cutted.
  • The puff pastries will be ready when they are golden and the mozzarella melted.
  • Serve the pastry hot.

Notes

You can keep them in the refrigerator for a couple of days and reheat them in the microwave.