• Skip to main content
  • Skip to primary sidebar
pastafantasy.com
menu icon
go to homepage
  • About Me
  • Recipes
  • Portfolio
  • Work with me
  • Subscribe
  • Contact
  • Italiano
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Portfolio
    • Work with me
    • Subscribe
    • Contact
    • Italiano
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Appetizers

    Prosciutto Crudo Puff Pastry Galettes

    Published: Dec 14, 2020 by Alessandra · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    These simple Italian Galettes are both easy and delicious. A Puff Pastry crust filled with Prosciutto Crudo, Mozzarella, and fresh basil leaves on top. These make the perfect appetizer or snack!

    few mini-galettes on chopping-board
    4 galettes on a board shown from above. They are show the mozzarella nad prosciutto filling. They are garnished with fresh basil leaves
    Print Recipe Pin Recipe

    Prosciutto Crudo Paff Pastry Galettes

    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Appetizer
    Cuisine: Italian
    Servings: 6 people
    Author: Alessandra

    Ingredients

    • 1 roll puff pastry rectangular
    • 8 slices Italian Prosciutto Crudo
    • 1 mozzarella
    • 2 tomatoes
    • salt and pepper to taste
    • a few fresh basil leaves

    Instructions

    • Wash the tomatoes and cut them into slices of about 5 mm and put them to drain on kitchen paper. Salt and pepper to taste.
    • Cut the mozzarella into slices and leave to drain too.
    • Preheat the oven to 180 degrees.
    • Unroll the dough, divide it into 6 equal parts. With the tip of a sharp knife score(it must not be cut) around the edge of each rounds about 1.5 / 2 cm from the edge and, to form a frame prick the center with the prongs of a fork.
    • Arrange a slice of tomato and two slices of ham on each sheet, leaving the edge free.
    • Brush the edge with a little oil and bake for about 25/30 minutes. Five minutes before the end, add the diced mozzarella and a few basil leaves cutted.
    • The puff pastries will be ready when they are golden and the mozzarella melted.
    • Serve the pastry hot.

    Notes

    You can keep them in the refrigerator for a couple of days and reheat them in the microwave.
    4 galettes on a wood board with parchment paper shown from above. They are show the mozzarella nad prosciutto filling. They are garnished with fresh basil leaves

     

     

    More Appetizers and Snacks Recipes

    • Roasted Cherry Tomatoes Tart with Cheese
    • Ricotta and Mushrooms Tarts with Truffle
    • Zucchini and Mozzarella Bites
    • Bruschetta with Prosciutto Crudo, Gorgonzola and Figs

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

    More about me →

    Popular

    • Yogurt Cake without Butter
    • Roasted Cherry Tomatoes Tart with Cheese
    • Zucchini Rice Salad with Capers and Cherry Tomatoes
    • Lemon Tagliatelle

    Fall Recipes

    • Pumpkin Gnocchi from Scratch
    • Healthy Mushrooms Soup without Cream
    • Butternut Squash Risotto with Gorgonzola cheese
    • Butternut Squash Pizza with Italian Gorgonzola Cheese

    Footer

    ↑ back to top

    About

    • About
    • Privacy & Cookies
    • Work with me
    • Recipes
    • Portfolio

    Newsletter

    • Sign Up! for emails and updates

    Informations

    • Contact
    • Instagram
    • Pinterest
    • Facebook

    Copyright © 2023 pastafantasy