These simple Italian Galettes are both easy and delicious. A Puff Pastry crust filled with Prosciutto Crudo, Mozzarella, and fresh basil leaves on top. These make the perfect appetizer or snack!
Prosciutto Crudo Paff Pastry Galettes
Servings: 6 people
Ingredients
- 1 roll puff pastry rectangular
- 8 slices Italian Prosciutto Crudo
- 1 mozzarella
- 2 tomatoes
- salt and pepper to taste
- a few fresh basil leaves
Instructions
- Wash the tomatoes and cut them into slices of about 5 mm and put them to drain on kitchen paper. Salt and pepper to taste.
- Cut the mozzarella into slices and leave to drain too.
- Preheat the oven to 180 degrees.
- Unroll the dough, divide it into 6 equal parts. With the tip of a sharp knife score(it must not be cut) around the edge of each rounds about 1.5 / 2 cm from the edge and, to form a frame prick the center with the prongs of a fork.
- Arrange a slice of tomato and two slices of ham on each sheet, leaving the edge free.
- Brush the edge with a little oil and bake for about 25/30 minutes. Five minutes before the end, add the diced mozzarella and a few basil leaves cutted.
- The puff pastries will be ready when they are golden and the mozzarella melted.
- Serve the pastry hot.
Notes
You can keep them in the refrigerator for a couple of days and reheat them in the microwave.
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