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Slice of Peaches and Raspberries Cobbler in a white plate. The slice shown all fruit baked inside. It is served with some ice-cream
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Peaches and Raspberries Cobbler

This summer peach cobbler is one of the easiest and quickest desserts to make! The sweet and juicy peaches and raspberries topped with dough make for the ultimate summer treat.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American, England
Servings: 8 people
Author: Alessandra

Equipment

  • baking pan (9 inches)

Ingredients

  • 120 g raspberries
  • 600 g peaches
  • sugar 1 tbsp
  • cornstarch 1 tbsp
  • juice of 1 lemon
  • cinnamon to taste

For the Dough

  • 250 g flour
  • 40 g sugar
  • 7 g yeast
  • 100 g butter
  • 100 ml hot water

For topping:

  • 40 g sugar cane
  • milk to taste

Instructions

  • Preheat the oven to 400 °F (200 C).
  • First peel the peaches and cut them into slices, place them in a bowl and add the lemon juice, cornstarch and cinnamon to taste. Mix well.
  • Add the previously washed raspberries and pour everything into the pan and bake for about 10 minutes. I
  • In the meantime, prepare the dough. In a bowl mix the flour with the sugar, baking powder, yeast and butter into small pieces. Work everything between your fingertips until you get a crumb mixture.
  • At this point pour the hot water and mix with a fork.
  • Bring out the baking dish with the fruit and dollop the batter on top of the fruit, leaving spaces between one spoonful and the other.
  • Brush the pasta with a little milk and sprinkle with brown sugar.
  • Bake at 200 (400 F)degrees for 30/35 minutes or until the cake turns golden brown.
  • Serve it hot with a scoop of cream or vanilla ice cream.

Notes

Substitutions & Variations

  • Peaches - If using canned peaches, you’ll need to drain them well
  • Flour -Choose whole wheat flour if you want a healthier solution. You might need to add a splash of water if the batter becomes too thick
  • Ice cream or whipped cream - Ice cream or whipped cream are totally optional but "Highly recommended" with this recipe!
  • Cornstarch - Cornstarch can be replaced with corn potato starch
  • Ground cinnamon - add more Ground cinnamon to add an extra flavour to the dish
  • Vanilla - You can use Vanilla extract or vanilla paste to add an extra flavour.

Storage

This cobbler is best eaten the same day but you keep it in the same baking dish covered with plastic wrap or aluminum foil in the fridge for up to 3 days.

Reheat the peach cobbler in the oven at 300°F for 15-20 minutes lined with aluminum foil to prevent drying.

I don't recommend reheating in the microwave as it will result in more of a soggy texture.

Frequently asked question

Can I make a peach cobbler with canned peaches or frozen?
Even if fresh fruit is better, frozen and canned fruit will also work.
Can I make it gluten-free?
Use gluten-free flour instead of plain to turn this dessert gluten-free.
Can I make it vegan?
Use dairy-free butter to make this recipe vegan.
Can this peach cobbler recipe be frozen?
The topping will become soggy when frozen, so I do not recommend freezing peach cobbler.