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top view of pizza slices with broccoli and sausage on baking paper and white table. The pizza shows pieces of sausage and broccoli with which it is stuffed and the pepper flakes
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White Pizza with Broccoli and italian Sausage

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pizza
Cuisine: Italian
Servings: 4 people
Author: Alessandra

Ingredients

  • 300 gr. 0 or 00 flour
  • 1 instant yeast for pizza
  • 1 tablespoon of extra virgin olive oil
  • salt
  • 1 teaspoon malt alternativ sugar, 1 tsp
  • 180 ml. water

For the stuffing:

  • 1 broccoli
  • 1 sausage
  • 1 mozzarella
  • chili to taste

Instructions

  • Preheat Bring plenty of salted water to a boil.
  • Clean the broccoli by removing the leaves. Divide the florets and wash them thoroughly. Remove the woodiest part of the stem and cut it into small pieces. Blanch the stems in boiling water first and after a couple of minutes add the florets.
  • In the mixing bowl of the hand blender, put half the broccoli and reduce to cream.
  • Cut the mozzarella into small pieces.
  • Preheat the oven to 190 degrees.
  • Put the flour in a bowl, then pour the water, yeast, oil and salt. Mix all the ingredients with a fork and then with your fingers until a rough dough is formed.
  • Remove the dough from the bowl and knead for a few minutes on a lightly floured surface until the dough is smooth and elastic.
  • Cover the pan with parchment paper.
  • Take the dough again, and roll it out on a well-floured surface in an oval shape (or as you prefer) but ideal for the pan.
  • Spread the broccoli puree, add salt and add the chili without abounding. Remove the sausage casing, break it into pieces and distribute it on the pizza. Add the previously cut mozzarella.
  • Bake for about 30 minutes or until your pizza has a nice color.
  • The pizza is ready, serve it hot!