Spaghetti with Tomatoes and Brie
The sweet taste and intense aroma of yellow tomatoes contrast the strong flavor of the cheese and give a special touch to this recipe
Servings: 4 people
Ingredients
- 350 g Spaghetti
- 250 gr yellow cherry tomatoes
- 100 gr. Brie
- 1 clove of garlic
- extra virgin olive oil to taste
- fresh basil to taste
- chilli to taste
- Salt
Instructions
- Wash the cherry tomatoes and cut the larger ones in half.
- In a non-stick pan, heat a little oil and brown the crushed garlic with the palm of your hand and the chilli.
- Add the cherry tomatoes, add salt and cook over medium heat for a few minutes. Add the basil.
- In the meantime, cook the pasta in plenty of salted water.
- Cut the Brie into small slices.
- Drain the pasta and pour it into the pan with the cherry tomatoes and mix. Add the brie and serve the spaghetti hot.