Recipe
Nuts Cake
Ingredients
- 150 g wheat flour
- 100 g cane sugar I used cane sugar but you can decide to use regular sugar
- 100 g toasted hazelnuts
- 70 g butter
- 50 g dark chocolate chip
- 2 eggs
- half glass of milk
- 1 sachet of vanilla-flavored baking powder
- Icing sugar to dust over
Instructions
- Work the yolk with the sugar until they become white and frothy.
- Add in bit by bit the melted butter, the flour, the baking powder, the milk, the toasted hazelnuts and the chocolate chip.
- Now whip the egg whites and delicately add them to the rest of the mixture.
- Pour the final mix in a baking tin, previously buttered, and dusted with sugar and then cook the cake for approximately 30 mins at 180˚.
- When the cake has cooled down, dust over the icing sugar. It is well paired with ice-cream or custard.
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