Pasta Recipes
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Lasagna alla “Bolognese”
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Spaghetti “Cacio e Pepe”
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Mafaldine Pasta Salad with Feta Cheese
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Radiatori, Speck, Spinach and Cheese
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Pennoni with Mackerel, Artichokes and Saffron
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Pappardelle with Ragù “alla Bolognese”
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Fresh Egg Tagliatelle, Tagliolini, Fettuccine and Pappardelle
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Porcini Mushroom Tagliatelle
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Tagliatelle with Zucchini and Prawns
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Baked Pasta with Zucchini, Provola and Mozzarella
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Mezze Maniche with Onion Sauce and Ricotta
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Pasta Salad with Eggplants, Tomatoes and Greek Cheese
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Baked Pasta with Eggplant
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Celentani with Eggplants and Tuna
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Carbonara Artichokes
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Veg Medley Conchiglie
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Broccoli, Onion and Tomato Tortiglioni
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Reginette alla Carbonara
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Linguine al Pesto
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Chickpeas Tagliatelle
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Trofie with Onion
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Trofiette with Cavolo Nero and Red Chili Pepper