Today we start the day with a delicious breakfast. Very easy and quick to prepare .... I'm going crazy and you?
Of course, they are also perfect for a snack and you can stuff them as you like. I prepared them with cream and berries but they are also excellent with nutella, jam or simply with maple syrup. Come on, let's prepare them!
TOTAL TIME 20 minutes DIFFICULTY easy
INGREDIENTS:
150 g flour 00
230 ml. milk
1 tablespoon caster sugar
¼ teaspoon baking soda
½ teaspoon baking powder
1 egg
40 melted butter
EVO oil, to taste
For the cream:
500 g whole milk
120 g sugar
6 yolks
40 g rice starch
1 vanilla bean
zest of ½ lemon
To garnish:
wild berries
maple syrup
DIRECTIONS:
-
For the preparation of the cream see here
-
Sift the flour, baking powder and baking soda into a bowl. Add sugar and salt.
-
In another bowl, beat the egg, add the melted butter and milk. Pour everything into the flour and mix to the mixture.
-
Lightly grease a non-stick pan with the oil, put it on medium heat and when it is hot pour a ladle of the preparation giving it a round shape.
-
When bubbles will form on the surface, it's time to turn it over, then cook it for another 2 minutes.
-
Continue with the rest of the dough.
-
Stack your pancakes and complete them with the cream, berries and maple syrup.
Storage:
You can keep the batter in the fridge in an airtight container for a day.
Recipes you might enjoy:
I'd like to know what you think. Also, if you make this recipe, be sure to tag me on Instagram! To stay updated with the newest recipes, follow me on Pinterest and join my email list.
Comments
No Comments