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    Home » Recipes » Cookies and Biscuits

    Nutella Hazelnut Cookies

    Published: Mar 16, 2021 by Alessandra · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Delicious biscuits with soft and chewy Nutella and hazelnuts, crunchy on the outside and soft and chewy on the inside. Made with hazelnut flour and yogurt, they are the cookie you need right now!

    3-Nutella-Hazelnut-Cookies-one-bite-a-spoon-of-nutella

    They are big shortbread biscuits that are very easy and quick to make. What do I like about these cookies? There are no fats, in fact, I replaced them with yoghurt.

    Let’s jump into the recipe

    I started preparing the shortcrust pastry. First, I put the hazelnuts in the freezer and then I mince them. In a large bowl, I mixed the egg with the sugar, added the yogurt and incorporated the flour a little at a time.

    I kneaded until a smooth and compact dough was obtained, I wrapped it in cling film and placed it in the fridge to rest.

    Nutella-Hazelnut-Cookies-one-bite-a-spoon-and-bowl-of-nutella

    And finally………

    I took the dough, rolled it out and formed my cookies which I then baked in the oven for about 15 minutes.

    In the meantime ... I melted the Nutella in a double boiler until it was so creamy and delicious.

    Once cooled, I literally dipped the biscuits in the Nutella cream and I completed everything with chopped hazelnuts.

    If you love Nutella too, it's time to go and prepare these Nutella hazelnut cookies right away!

    2-Nutella-Hazelnut-Cookies-with-nutella-and-hazelnuts-on-top

    TOTAL TIME 40 minutes + rest time DIFFICULTY not too tricky

     

     

     

    2-Nutella-Hazelnut-Cookies-with-plenty-of-nutella-and-hazelnuts-on-top
    Print Recipe Pin Recipe

    Nutella Hazelnut Cookies

    Prep Time20 mins
    Cook Time18 mins
    Total Time38 mins
    Course: Dessert
    Cuisine: American
    Servings: 12 cookies
    Author: Alessandra

    Equipment

    • 1 large baking tray
    • baking parchmen
    • pastry ring

    Ingredients

    • 210 gr. flour
    • 90 gr. sugar
    • 100 gr. hazelnuts
    • 1 egg
    • 125 gr. plain yogurt
    • zest of 1 lemon grated
    • ½ sachet of baking powder
    • Nutella to taste
    • chopped hazelnuts to taste

    Instructions

    • Place the hazelnuts on a tray and put them in the freezer for 10 minutes. After this time, put them in the mixer and chop finely.
    • Sift the flour and baking powder and add them to the hazelnuts. Mix the egg with the sugar with a spatula. Flavor with the grated lemon zest and add the yogurt.
    • Incorporate the flours a little at a time.
    • Transfer the mixture onto a floured surface, work it lightly and form a loaf.
    • Wrap with plastic wrap and place in the fridge for at least an hour.
    • Preheat the oven to 170 ° C. in fan mode. T
    • ake the dough out of the refrigerator, roll it out on a floured surface with a thickness of 5 / 6mm. Cut out the biscuits with a pastry ring and arrange them on a baking sheet lined with parchment paper.
    • Bake the biscuits in the preheated oven at 170 ° for 15/18 minutes or until they are slightly golden on the surface. Remove the cookies from the oven and let them cool.
    • Meanwhile, place some water in a fairly narrow pan over the heat. Pour the Nutella into a small bowl that you place on the pan, making sure it does not touch the water. Still stirring, let the cream soften.
    • When the biscuits have cooled, spread the cream with a spoon (or dip them directly), sprinkle with chopped hazelnuts and let them cool. Nutella Hazelnut Cookies

     

     

     

    More Cookies and Biscuits

    • Chocolate Chip Cookies
    • Dark Chocolate Hearts
    • Jam Biscuits
    • Cookies with Almond

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    Hi, I'm Alessandra, the recipe creator and food photographer behind this blog. Here you'll find easy and accessible Italian recipes. I aim to bring a pitch from Italy to every house far from here.

    More about me →

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